What is the best method of storing Patron {besides your stomach:mj07: }?
Room temperature, refrigerator or freezer:shrug:
Room temperature, refrigerator or freezer:shrug:
Patron
- Thread starter dunclock
- Start date
As usual, thanks for all the help:shrug:
Where is my bud FDC, he is always just tryin to help:mj07:
- Mar 2, 2006
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Gary, just send it over to me - I'll find a good place for it. :SIB
I think a cool dark place...or your freezer is always the safest bet.
I think a cool dark place...or your freezer is always the safest bet.
FLUFFY bring it back U payed for the name :shrug:
get a bottle of Don Julio Anejo for about half the cost:00hour
FREEZER FOR SHOTS
remember Vinnie is always here to help !
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Its not a damn thing, its a good thing:mj07:
:00hour
but thanks for the advice and :toast:
- Feb 12, 2000
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I keep mine in the freezer because I like it chilled and I don't want to water it down with ice.
We rarely break it out, so I think my bottle has been in there for about two years. Almost gone now, though.
Funny how I can't keep bourbon around that long! :scared
We rarely break it out, so I think my bottle has been in there for about two years. Almost gone now, though.
Funny how I can't keep bourbon around that long! :scared
- Jun 11, 2007
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I hear ya man! Seems like there is always a hole in the bottom of every bottle I buy. :shrug:
Hope all is well.
Dunclock: im goin to the TIDE game this weekend !!! :00hour
Speaking of tequila, if you havent already had it there is some great stuff out at most liqour stores called Milagro (comes in a blue bottle).... You pay almost half the price of Patron for 100% agave. IMO, it is just as good or better than Patron, you just arent paying the extra $$$ for the hand-blown bottle bullchit. I dont know 'bout u, but I dont drink the bottle. :142smilie Give it a try.
http://www.shopritewines.com/sku110...dium=feed&utm_campaign=MILAGRO TEQUILA SILVER
btw, I keep it at room temp and sip on the rocks. :SIB
Freezer best choice, but...
Freezer best choice, but...
Sphenopalatineganglioneuralgia is the problem keeping it in the freezer.
The other problem is that if you gonna mix it in some drink with ice, the different melting rate vs room temp hooch can throw off the mixed drink...
Back in Old Mexico, one clue we hit the booze too much is when we discovered the pulque and tepache in freezer, and tequila in refridge! :SIB
Have a good time! But I know you don't need any encouragement...:00hour
Freezer best choice, but...
Sphenopalatineganglioneuralgia is the problem keeping it in the freezer.
The other problem is that if you gonna mix it in some drink with ice, the different melting rate vs room temp hooch can throw off the mixed drink...
Back in Old Mexico, one clue we hit the booze too much is when we discovered the pulque and tepache in freezer, and tequila in refridge! :SIB
Have a good time! But I know you don't need any encouragement...:00hour
Dammit TerryRay, you made me have to go look up something and learn a new word but there is no way in hell with my Alabama edumucation that I will ever be able to pronounce this one:mj07:
Sphenopalatineganglioneuralgia: This huge word means an ice cream headache. You know, the feeling you get when you eat something really cold and your head goes "Yow!"
:00hour
