Pork Roast and Collard Greens with stuffing. Call it comfort food, soul food, or anything else you will, but to me it is hard to beat simple yet delicious meals such as this.
IMAG0261 by wall12ace, on Flickr
Wash and cut leaves into thirds. Add spices and Hock and let it go on low for a hours(these were on for 6).
IMAG0263 by wall12ace, on Flickr
Few hours later
IMAG0265 by wall12ace, on Flickr
Place roast in a roasting pan and coat the outside with spices of your liking.
IMAG0264 by wall12ace, on Flickr
After a few hours at 275 add the veggies and let go another few hours. *If you prefer the pulled pork to sliced then you will need and internal temp of 195+.
IMAG0266 by wall12ace, on Flickr
This is at the 6 hour mark and time to eat. You can do it quicker and at higher temps, but you wont get the "bark" on the outside.
IMAG0269 by wall12ace, on Flickr
A little hot sauce for greens and salt and pepper for the veggies and it is time to eat:0074
IMAG0273 by wall12ace, on Flickr
IMAG0261 by wall12ace, on Flickr
Wash and cut leaves into thirds. Add spices and Hock and let it go on low for a hours(these were on for 6).
IMAG0263 by wall12ace, on Flickr
Few hours later
IMAG0265 by wall12ace, on Flickr
Place roast in a roasting pan and coat the outside with spices of your liking.
IMAG0264 by wall12ace, on Flickr
After a few hours at 275 add the veggies and let go another few hours. *If you prefer the pulled pork to sliced then you will need and internal temp of 195+.
IMAG0266 by wall12ace, on Flickr
This is at the 6 hour mark and time to eat. You can do it quicker and at higher temps, but you wont get the "bark" on the outside.
IMAG0269 by wall12ace, on Flickr
A little hot sauce for greens and salt and pepper for the veggies and it is time to eat:0074
IMAG0273 by wall12ace, on Flickr
