Post your Memorial Day grilling ideas and recipes here.
- Thread starter MadJack
- Start date
The family wants...............
Tri Tip on the Big Green Egg :00hour
Tri Tip
This cut of meat is limited in availability. The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin.
I am taking the easy way with the rub 1/3 of a can of Dizzy dust. Rub it all over the meat.
http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
Let the meat stand at room temp at least 30 min.
Fire up the BGE to 600 no plate setter
Sear each side 2-3 min.
I like a good Char on the outside. Internal temp about 90 degrees.
Wrap in foil.
Now comes the hard part Get the BGE back down to 350 - 400. It might take 20 -30 min
Let the meat set in the foil.
Add some smoke .. soaked apple/pecan chunks/chips
I will use the plate setter now.
Return the tri-tip back in the BGE and cook to an internal temperature of 125-130 degrees
Should take about 30-40 min. I flip it once
FYI - Always cut against the grain.
:0008
Tri Tip on the Big Green Egg :00hour
Tri Tip
This cut of meat is limited in availability. The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin.
I am taking the easy way with the rub 1/3 of a can of Dizzy dust. Rub it all over the meat.
http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
Let the meat stand at room temp at least 30 min.
Fire up the BGE to 600 no plate setter
Sear each side 2-3 min.
I like a good Char on the outside. Internal temp about 90 degrees.
Wrap in foil.
Now comes the hard part Get the BGE back down to 350 - 400. It might take 20 -30 min
Let the meat set in the foil.
Add some smoke .. soaked apple/pecan chunks/chips
I will use the plate setter now.
Return the tri-tip back in the BGE and cook to an internal temperature of 125-130 degrees
Should take about 30-40 min. I flip it once
FYI - Always cut against the grain.
:0008
Doing steak and mac salad with baked beans rolls and beer!
Supposed to be a balmy 44 degrees....:facepalm:
Supposed to be a balmy 44 degrees....:facepalm:
Just a rub... salt and pepper is ok.
Nothing overnight for a Tri Tip.
It a good cut of meat and does not need much
Let the meat stand at room temp at least 30 min.
before cooking.
Get a good Char on the outside. :0074
Nothing overnight for a Tri Tip.
It a good cut of meat and does not need much
Let the meat stand at room temp at least 30 min.
before cooking.
Get a good Char on the outside. :0074
