Pulled Pork - Crock Pot Style

[hogman14]

Alright fellers:

Disclaimer 1:
Most of you will want to put me through a plate glass window after you read how this is prepared, and the ingredients. So be it, it takes very little work, and tastes fine by me.

Disclaimer 2: This is very simple.

2 small pork tenderloins
BBQ Sauce
Water

1. Lay tenderloins in crock pot.
2. Add water to cover bottom about 1/2 inch.
3. Cook on low for 7 hours.
4. Drain
5. Shred
6. Add BBQ Sauce and mix well

Serve with rolls and Cole Slaw, minus the cole slaw.

:toast:

 

[Morris]

I've done this and it is good!

I've also done it with a pork butt, brined it first and then dry rubbed it. In the crock pot with a can of Dr. Pepper and let it go.

 

[hogman14]

I've done this and it is good!

I've also done it with a pork butt, brined it first and then dry rubbed it. In the crock pot with a can of Dr. Pepper and let it go.

Only thing I don't like is that there's not as much fat for flavor, but the tenderloin aspect makes up for it.

 

[Mr. Poon]

did this for Super Bowl with a pork shoulder, simply put on a rub on it and I used apple juice instead of the water/soda for the liquid.

 

[DuckDogs]

did this for Super Bowl with a pork shoulder, simply put on a rub on it and I used apple juice instead of the water/soda for the liquid.

I do the exact same thing:toast:

Good Stuff:0074

 

[ChrryBlstr]

I finally got the chance to try this the other day. It was AWESOME!!! I used apple juice instead of water and Apple Butter BBQ sauce.

WAY WAY WAY better than any pulled pork I've ever bought - even those sold at the ribfests.

Anyway, thanks for the recipe hogman14 and the apple juice suggestion Mr. Poon!!!