HOUSTON'S IS THE BEST CHAIN RESTAURANT IMO. YYZ IS RIGHT ABOUT A LOCAL PLACE. LIKE HERE UPTOWN, WE HAVE SYLVIA'S RESTAURANT. FOCKER, YOU WOULD LOVE THIS PLACE, THEY HAVE THE BEST SOUL FOOD AROUND.
Restaurant reviews
- Thread starter Its Gravy
- Start date
Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal.
Filet $34.95
Cut generously, broiled expertly to a melt-in-your-mouth tenderness.
Petite Filet $26.95
A smaller, but equally tender filet.
Ribeye $33.95
Well-marbled for peak flavor, deliciously juicy.
New York Strip $34.95
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone $38.95
A full-flavored, classic cut of Prime beef.
Cowboy Ribeye $36.95
A huge bone-in version of this USDA Prime cut.
Veal Chop $38.95
Perfectly broiled to release all of the delicate flavor.
Classic Mixed Grill $26.95
Medallions of filet, selected spicy sausages and marinated chicken breast.
Broiled Marinated Chicken Breast $22.95
Double breast of chicken, flavored with our own marinade.
Australian Lobster Tail
Broiled, drizzled with butter, served with lemon.
Single Lobster Tail $41.95
Double Lobster Tails $83.95
Lamb Chops $38.95
Three chops hand cut and extremely tender. Broiled to perfection and served sizzling, with mint jelly.
Salmon Filet $24.95
Caught in cold waters, broiled and served with a little lemon and parsley.
Center Cut Pork Chops $24.95
Two extra-fine grained chops served sizzling with sweet and spicy apple slices.
Combine any steak with an Australian Lobster Tail, Alaskan King Crab Legs, or Jumbo Gulf Shrimp.
Australian Lobster Tail Add $41.95
Alaskan King Crab Legs
One and one-half pound Add $55.95
Three-quarters pound Add $31.95
Jumbo Gulf Shrimp Add $15.95
Caramelized Banana Cream Pie $7.95
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake $6.95
Creamy homemade cheesecake
Served with fresh berries. $8.95
Chocolate Sin Cake $6.95
Chocolate and espresso
Chocolate Mousse Cheesecake $6.95
Light and airy on a chocolate cookie crust.
Bananas Foster or Fresh Fruit Flamb? $24.95
Served table-side for two.
Cr?me Brul?e $7.95
The classic Creole egg custard, topped with fresh berries and mint.
Bread Pudding with Whiskey Sauce $6.95
Our definitive version of a traditional New Orleans favorite.
Fresh Seasonal Berries with Sweet Cream Sauce Market Price
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet $3.95
Espresso $3.95
Fresh ground Illy brand, brewed from specially roasted beans - rich, dark and strong.
Irish, Jamaican or Mexican $8.00
Your choice of international accents.
Cappuccino $5.95
Fresh ground Illy brand espresso with a froth of steamed milk.
.......................................................................................
thats the steak and desert menus.
Filet $34.95
Cut generously, broiled expertly to a melt-in-your-mouth tenderness.
Petite Filet $26.95
A smaller, but equally tender filet.
Ribeye $33.95
Well-marbled for peak flavor, deliciously juicy.
New York Strip $34.95
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone $38.95
A full-flavored, classic cut of Prime beef.
Cowboy Ribeye $36.95
A huge bone-in version of this USDA Prime cut.
Veal Chop $38.95
Perfectly broiled to release all of the delicate flavor.
Classic Mixed Grill $26.95
Medallions of filet, selected spicy sausages and marinated chicken breast.
Broiled Marinated Chicken Breast $22.95
Double breast of chicken, flavored with our own marinade.
Australian Lobster Tail
Broiled, drizzled with butter, served with lemon.
Single Lobster Tail $41.95
Double Lobster Tails $83.95
Lamb Chops $38.95
Three chops hand cut and extremely tender. Broiled to perfection and served sizzling, with mint jelly.
Salmon Filet $24.95
Caught in cold waters, broiled and served with a little lemon and parsley.
Center Cut Pork Chops $24.95
Two extra-fine grained chops served sizzling with sweet and spicy apple slices.
Combine any steak with an Australian Lobster Tail, Alaskan King Crab Legs, or Jumbo Gulf Shrimp.
Australian Lobster Tail Add $41.95
Alaskan King Crab Legs
One and one-half pound Add $55.95
Three-quarters pound Add $31.95
Jumbo Gulf Shrimp Add $15.95
Caramelized Banana Cream Pie $7.95
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake $6.95
Creamy homemade cheesecake
Served with fresh berries. $8.95
Chocolate Sin Cake $6.95
Chocolate and espresso
Chocolate Mousse Cheesecake $6.95
Light and airy on a chocolate cookie crust.
Bananas Foster or Fresh Fruit Flamb? $24.95
Served table-side for two.
Cr?me Brul?e $7.95
The classic Creole egg custard, topped with fresh berries and mint.
Bread Pudding with Whiskey Sauce $6.95
Our definitive version of a traditional New Orleans favorite.
Fresh Seasonal Berries with Sweet Cream Sauce Market Price
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet $3.95
Espresso $3.95
Fresh ground Illy brand, brewed from specially roasted beans - rich, dark and strong.
Irish, Jamaican or Mexican $8.00
Your choice of international accents.
Cappuccino $5.95
Fresh ground Illy brand espresso with a froth of steamed milk.
.......................................................................................
thats the steak and desert menus.
restaurants....
not sure if this is a chain, but I went to Bohanans here in downtown San Antonio...very expensive and classy, A+ steaks and coconut shrimp. A must if you ask me!
Appetizers
Seared Hudson Valley Foie Gras $15.95
Asian braised duck leg, walnut-brioche, exotic mushrooms,
cherry brandy sauce, young greens, white truffle oil
Duck Confit Eggrolls $9.95
shredded Duck, assorted vegetables, glass noodles and
Napa cabbage with spicy citrus, sweet & sour sauce
Lump Crabmeat Cocktail (in season) $14.95
Spinach & Artichoke Dip $9.95
with fresh baked crostini toast
Flaming Cheese Fondue $9.95
with Stolichnaya Pepper Vodka
Coconut Fried Shrimp $8.95
with Thai chili sauce for dipping
Seared Ahi Tuna $9.95
with pickled ginger, wasabi and Asian reduction
French Grilled Oysters (in season) $6.95
Miniature Crabcakes $9.95
with R?molaude or Cocktail Sauce
Shrimp Cocktail $14.95
Shrimp Spring Rolls, Fried to perfection $6.95
with assorted vegetables, Bok Choy, Napa cabbage and a sweet Thai sauce
Salads
Texas Heirloom Salad $13.95
Vine-ripened heirloom tomatoes, kalamata olives,
spanish manchego cheese, hydroponic lettuce,
colavita extra virgin olive oil, aged balsamic vinegar and sea salt
Bohanan?s House Salad $7.95
Boston Bibb lettuce, hearts of Romaine, baby spinach,
artichoke hearts, green & black olives, hearts of palm,
purple onions, crunchy bacon and roasted caramelized
walnuts with a tangy, spicy French dressing
Traditional Caesar Salad $5.95
hearts of Romaine, croutons & anchovy fillets
Spinach Salad $6.95
Baby spinach, warmed goat cheese with toasted almonds,
sliced purple onions, mushrooms, hickory smoked bacon
with a warm tangy Vinaigrette
Remember this one? ?The? Lettuce Wedge $4.95
Choice of Dressing
Greek Salad $6.95
Hearts of Romaine, Kalamata olives, purple onions,
Valbreso Feta cheese, pepperocini peppers
with House croutons and Greek Vinaigrette
Salad Superb $6.95
Vine-ripened tomatoes, avocado and hearts of palm
on a bed of crisp greens
Soups
Gaspacho Blanco $4.95
White Gaspacho garnished with chopped green onions,
vine-ripened tomatoes, parsley and toasted almonds
French Onion Soup $5.95
with house croutons and Gruy?re cheese
Chef Mark?s Famous Tortilla Soup $6.95
with Mesquite Grilled Chicken, avocado, cilantro,
tortilla strips and Monterey Jack cheese
From the Mesquite Grill
USDA Prime Aged ?Center Cuts? of Beef
Filet Mignon 10 oz. $41.95 6 oz. $34.95
Ribeye 16 oz. $36.95 12 oz. $34.95
New York Strip 16 oz. $41.95 12 oz. $36.95
6 oz. Filet Mignon with 8 oz. Rock Lobster Tail $69.95
The ?Best? of both worlds!
Chateau Briand ?for Two? (prepared tableside) $84.95
with Sauce B?arnaise
Chateau Stack $49.95
Sauteed cremini mushrooms, spinach, Rock Lobster tail
and Tenderloin Medallions with Sauce B?arnaise
Veal Tenderloin $26.95
French Boned Double Lamb Chops 12 oz. $39.95
with mint jelly
Lamb Tenderloin $29.95
French Boned Australian Red Deer Chops 14 oz $39.95
Venison Tenderloin $29.95
with 5 Spice Rub and Texas Gold Sauce
Double Center Cut Pork Chop $21.95
Marinated, mesquite grilled and served over garlic and herb polenta,
topped with a glazed apple and cinnamon reduction
Boneless European Quail $27.95
with sauteed purple cabbage and Canadian long-grain rice
Mesquite Grilled Free Range Breast of Chicken $17.95
with artichoke hearts, fresh mushrooms and Sauce Choron
Vegetarian Platter $17.95
A m?lange of assorted vegetables that include
balsamic marinated grilled Portobellos, Fettucine Pasta
tossed with virgin olive oil & fresh herbs, Wild Rice Pancakes,
Asparagus, Spinach and Sugar Snap Peas
Recommended Sauces $4.95
Texas Gold Sauce Burgundy Mushroom Sauce ?Beef? Choron Sauce
B?arnaise Sauce Brandy Mushroom Sauce ?Veal? Hollandaise Sauce
Fresh Vegetables & Sides
Baked Potato $3.95
with all your favorite toppings
Spinach sauteed in Olive Oil & Garlic $4.95
Creamed Spinach with Nutmeg $5.95
Baked Squash $4.95
Sugar Snap Peas $3.95
Sauteed Portabello Mushrooms $5.95
in Red or White wine
Grilled Wild Rice Pancakes $4.95
with Poblano cream
Potatoes Au Gratin $4.95
Asparagus with Hollandaise $5.95
Baked or Fried Eggplant $4.95
Fettuccini Alfredo $5.95
Canadian Long-grain Wild Rice $4.95
Mashed Potatoes $4.95
your choice of Original, Roasted Garlic, Goat Cheese or Herb
Seafood
Fennel - Pollen Crusted Blue Fin Tuna $39.95
with seared Hudson Valley Foie Gras, porcini mushroom risotto,
haricot verts, and roasted red bellpepper veal-jus
Mesquite Grilled Red Snapper $31.95
with Sauce Royale (crabmeat, scallops and Chanterelle
mushrooms in light cream reduction)
Pistachio Encrusted Red Snapper $26.95
topped with Candied Orange Butter
Fresh Red Snapper Filet $23.95
sauteed with clarified butter and fresh lime
Chilean Sea Bass Au Gratin $31.95
baked with Roblochon cheese
Blackened Volcano Spice Wahoo $23.95
with mango passion fruit coulis
Fresh Alaskan Bristol Bay Halibut $37.95
oven-roasted served with lobster essence and oyster mushrooms
Pan Fried Cozy Harbor Flounder $22.95
sauteed with garlic & herb infused butter
Seared, Fresh Wild Salmon $32.95
served with an orange ginger reduction
Seared Colassol Diver Scallops $35.95
citrus glazed with wasabi tobiko caviar
8 oz. Rock Lobster Tail $34.95
with drawn butter and lemon squeeze
Char Grilled Jumbo Shrimp $23.95
with spicy Cocktail Sauce
Jumbo Butterflied Shrimp $23.95
Hand battered and fried to a golden brown
Seasonal Favorites
French Grilled Oysters ?House Specialty? (12) $21.95
Fried Oysters (12) $19.95
Jumbo Lump Crab, Sauteed or Baked $29.95
Grilled Crab Cakes with R?molaude Sauce $24.95
Fresh Soft Shell Crabs Sauteed or Fried $26.95
Lump Crabmeat Stuffed Jumbo Shrimp $29.95
wrapped in hickory-smoked bacon and broiled to perfection
(bacon may be omitted, but not recommended)
Our Dessert Menu
Thin Apple Crispy Tart with
Cinnamon Ice Cream & Apple Chips $6.95
Passion Fruit Mousse with Raspberry Coulis
& Anis Star Meringue $6.95
Espresso Tiramisu $5.95
Napoleon of Cr?pe with Raspberry Curd,
Raspberry Compote & Mango Sorbet $5.95
Madagascar Vanilla Cr?me Brul?e $5.95
Cheese Cake of the Day (ask our Servers) $6.95
Double Chocolate Brownie with Godiva
Belgian Dark Chocolate Ice Cream $6.95
Valrhona Chocolate Tart with Chocolate
Sorbet and Chocolate Sauce $7.95
Valrhona Chocolate Soft Center
?Gooey? Cake $7.95
Special Fruit and Cheese Tray
(ask our Servers) $10.00 per person
?Flaming Specialties?
(Prepared Tableside)
Banana?s Foster
Cherries Jubilee
Strawberries Imperial
and
Cr?pes Suzette
$15.00
not sure if this is a chain, but I went to Bohanans here in downtown San Antonio...very expensive and classy, A+ steaks and coconut shrimp. A must if you ask me!
Appetizers
Seared Hudson Valley Foie Gras $15.95
Asian braised duck leg, walnut-brioche, exotic mushrooms,
cherry brandy sauce, young greens, white truffle oil
Duck Confit Eggrolls $9.95
shredded Duck, assorted vegetables, glass noodles and
Napa cabbage with spicy citrus, sweet & sour sauce
Lump Crabmeat Cocktail (in season) $14.95
Spinach & Artichoke Dip $9.95
with fresh baked crostini toast
Flaming Cheese Fondue $9.95
with Stolichnaya Pepper Vodka
Coconut Fried Shrimp $8.95
with Thai chili sauce for dipping
Seared Ahi Tuna $9.95
with pickled ginger, wasabi and Asian reduction
French Grilled Oysters (in season) $6.95
Miniature Crabcakes $9.95
with R?molaude or Cocktail Sauce
Shrimp Cocktail $14.95
Shrimp Spring Rolls, Fried to perfection $6.95
with assorted vegetables, Bok Choy, Napa cabbage and a sweet Thai sauce
Salads
Texas Heirloom Salad $13.95
Vine-ripened heirloom tomatoes, kalamata olives,
spanish manchego cheese, hydroponic lettuce,
colavita extra virgin olive oil, aged balsamic vinegar and sea salt
Bohanan?s House Salad $7.95
Boston Bibb lettuce, hearts of Romaine, baby spinach,
artichoke hearts, green & black olives, hearts of palm,
purple onions, crunchy bacon and roasted caramelized
walnuts with a tangy, spicy French dressing
Traditional Caesar Salad $5.95
hearts of Romaine, croutons & anchovy fillets
Spinach Salad $6.95
Baby spinach, warmed goat cheese with toasted almonds,
sliced purple onions, mushrooms, hickory smoked bacon
with a warm tangy Vinaigrette
Remember this one? ?The? Lettuce Wedge $4.95
Choice of Dressing
Greek Salad $6.95
Hearts of Romaine, Kalamata olives, purple onions,
Valbreso Feta cheese, pepperocini peppers
with House croutons and Greek Vinaigrette
Salad Superb $6.95
Vine-ripened tomatoes, avocado and hearts of palm
on a bed of crisp greens
Soups
Gaspacho Blanco $4.95
White Gaspacho garnished with chopped green onions,
vine-ripened tomatoes, parsley and toasted almonds
French Onion Soup $5.95
with house croutons and Gruy?re cheese
Chef Mark?s Famous Tortilla Soup $6.95
with Mesquite Grilled Chicken, avocado, cilantro,
tortilla strips and Monterey Jack cheese
From the Mesquite Grill
USDA Prime Aged ?Center Cuts? of Beef
Filet Mignon 10 oz. $41.95 6 oz. $34.95
Ribeye 16 oz. $36.95 12 oz. $34.95
New York Strip 16 oz. $41.95 12 oz. $36.95
6 oz. Filet Mignon with 8 oz. Rock Lobster Tail $69.95
The ?Best? of both worlds!
Chateau Briand ?for Two? (prepared tableside) $84.95
with Sauce B?arnaise
Chateau Stack $49.95
Sauteed cremini mushrooms, spinach, Rock Lobster tail
and Tenderloin Medallions with Sauce B?arnaise
Veal Tenderloin $26.95
French Boned Double Lamb Chops 12 oz. $39.95
with mint jelly
Lamb Tenderloin $29.95
French Boned Australian Red Deer Chops 14 oz $39.95
Venison Tenderloin $29.95
with 5 Spice Rub and Texas Gold Sauce
Double Center Cut Pork Chop $21.95
Marinated, mesquite grilled and served over garlic and herb polenta,
topped with a glazed apple and cinnamon reduction
Boneless European Quail $27.95
with sauteed purple cabbage and Canadian long-grain rice
Mesquite Grilled Free Range Breast of Chicken $17.95
with artichoke hearts, fresh mushrooms and Sauce Choron
Vegetarian Platter $17.95
A m?lange of assorted vegetables that include
balsamic marinated grilled Portobellos, Fettucine Pasta
tossed with virgin olive oil & fresh herbs, Wild Rice Pancakes,
Asparagus, Spinach and Sugar Snap Peas
Recommended Sauces $4.95
Texas Gold Sauce Burgundy Mushroom Sauce ?Beef? Choron Sauce
B?arnaise Sauce Brandy Mushroom Sauce ?Veal? Hollandaise Sauce
Fresh Vegetables & Sides
Baked Potato $3.95
with all your favorite toppings
Spinach sauteed in Olive Oil & Garlic $4.95
Creamed Spinach with Nutmeg $5.95
Baked Squash $4.95
Sugar Snap Peas $3.95
Sauteed Portabello Mushrooms $5.95
in Red or White wine
Grilled Wild Rice Pancakes $4.95
with Poblano cream
Potatoes Au Gratin $4.95
Asparagus with Hollandaise $5.95
Baked or Fried Eggplant $4.95
Fettuccini Alfredo $5.95
Canadian Long-grain Wild Rice $4.95
Mashed Potatoes $4.95
your choice of Original, Roasted Garlic, Goat Cheese or Herb
Seafood
Fennel - Pollen Crusted Blue Fin Tuna $39.95
with seared Hudson Valley Foie Gras, porcini mushroom risotto,
haricot verts, and roasted red bellpepper veal-jus
Mesquite Grilled Red Snapper $31.95
with Sauce Royale (crabmeat, scallops and Chanterelle
mushrooms in light cream reduction)
Pistachio Encrusted Red Snapper $26.95
topped with Candied Orange Butter
Fresh Red Snapper Filet $23.95
sauteed with clarified butter and fresh lime
Chilean Sea Bass Au Gratin $31.95
baked with Roblochon cheese
Blackened Volcano Spice Wahoo $23.95
with mango passion fruit coulis
Fresh Alaskan Bristol Bay Halibut $37.95
oven-roasted served with lobster essence and oyster mushrooms
Pan Fried Cozy Harbor Flounder $22.95
sauteed with garlic & herb infused butter
Seared, Fresh Wild Salmon $32.95
served with an orange ginger reduction
Seared Colassol Diver Scallops $35.95
citrus glazed with wasabi tobiko caviar
8 oz. Rock Lobster Tail $34.95
with drawn butter and lemon squeeze
Char Grilled Jumbo Shrimp $23.95
with spicy Cocktail Sauce
Jumbo Butterflied Shrimp $23.95
Hand battered and fried to a golden brown
Seasonal Favorites
French Grilled Oysters ?House Specialty? (12) $21.95
Fried Oysters (12) $19.95
Jumbo Lump Crab, Sauteed or Baked $29.95
Grilled Crab Cakes with R?molaude Sauce $24.95
Fresh Soft Shell Crabs Sauteed or Fried $26.95
Lump Crabmeat Stuffed Jumbo Shrimp $29.95
wrapped in hickory-smoked bacon and broiled to perfection
(bacon may be omitted, but not recommended)
Our Dessert Menu
Thin Apple Crispy Tart with
Cinnamon Ice Cream & Apple Chips $6.95
Passion Fruit Mousse with Raspberry Coulis
& Anis Star Meringue $6.95
Espresso Tiramisu $5.95
Napoleon of Cr?pe with Raspberry Curd,
Raspberry Compote & Mango Sorbet $5.95
Madagascar Vanilla Cr?me Brul?e $5.95
Cheese Cake of the Day (ask our Servers) $6.95
Double Chocolate Brownie with Godiva
Belgian Dark Chocolate Ice Cream $6.95
Valrhona Chocolate Tart with Chocolate
Sorbet and Chocolate Sauce $7.95
Valrhona Chocolate Soft Center
?Gooey? Cake $7.95
Special Fruit and Cheese Tray
(ask our Servers) $10.00 per person
?Flaming Specialties?
(Prepared Tableside)
Banana?s Foster
Cherries Jubilee
Strawberries Imperial
and
Cr?pes Suzette
$15.00
I can't add anything that hasn't been said...........Ruths Chris served me an incredible Filet, cooked just as I asked. Lobster for my partner and then we split an order of chops to take home because everything was so good. Salad was cold, crisp & dressing fabulous. Tough to take a bunch of hungry pals there, tho, it will lighten your wallet a bit.
Went to Applebees for lunch once........had ribs which sucked. Will never go back. I drink soda for lunch, even that didn't have enough syrup in it.
Went to Applebees for lunch once........had ribs which sucked. Will never go back. I drink soda for lunch, even that didn't have enough syrup in it.
