TEQUILA CHRISTMAS CAKE receipe

lawtchan

Eat my pickle
Forum Member
Aug 23, 2002
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Bartlett, TN
TEQUILA CHRISTMAS CAKE

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar Lemon juice
4 large eggs
Nuts
1 bottle of tequila
2 cups of dried fruit
Sample the tequila to check quality.

Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar.
Beat again.
At this point its best to make sure the tequila is still OK. Try another cup..... just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a
drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt. Or something.
Check the tequila.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink.
Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the tequila and wipe counter with the cat.

CHERRY MISTMAS! and a YAPPY HEW NEAR !
 

Mjolnir

Registered User
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May 15, 2003
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anyone else here a fan of patron silver. i almost never drink tequila any more, did way to much damage to myself, but that is the smoothest i ever had, and a little easier the next morning to deal with.
cant believe how much cuervo i drank a long time ago. i still can recall the nasty taste.
 

cisco

Registered
Forum Member
Dec 1, 2000
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Sounds like my cookie recipe from 11/28.

Christmas Cookie Recipe

--------------------------------------------------------------------------------

I just wanted to share with everyone my favorite recipe for the Holiday
season. I hope you all enjoy as much as I do! Happy Holidays!!


Christmas Cookie Recipe (follow directions closely)


1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
2 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequilla

Sample the Cuervo to check quality. Take a large bowl, check the
Cuervo again to be sure it is of the highest quality, pour one level cup
and drink.

Turn on the electric mixer... Beat one cup of butter in a large
fluffy bowl.

Add one teaspoon of sugar... Beat again. At this point it's best to
make sure the Cuervo is still OK, try another cup ... just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, Pick the frigging fruit off
floor...

Mix on the turner. If the fried druit gets stuck in the beaterers just
pry it loose with a drewscriver. Sample the Cuervo to check for
tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet.
Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can
find.

Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner. Finally, throw the bowl through the window,
finish the Cose Juervo and make sure to put the stove in the
dishwasher.

CHERRY MISTMAS
 
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