Think I'll have a Greek Salad for Lunch today.

PaSprint

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Jan 2, 2007
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Central PA
Just made 3 pounder porterhouses for the kids and I and Chicky a filet mignon. Big ass baked taters and some bbq chicken on the side. Going to wash it down with 1 or 6 miller lites and watch the rest of the golf tournament and call it a night. :0008
 
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