Think I'll have a Greek Salad for Lunch today.

[The Boys]

:0008

Maybe with some well done Chicken Shawarma on top.

 

[Cie]

I'm going with albacore shitake salad, soft shell crab miso soup and iced green tea.....

 

[The Boys]

I'm going with albacore shitake salad, soft shell crab miso soup and iced green tea.....

I like it. A very healthy lunch indeed.

 

[MadJack]

Pulled Pork sandwich. The tough decision is what sauce to use on it. :0074

 

[kneifl]

Chipotle for me.....

kneifl

 

[MadJack]

Pulled Pork sandwich. The tough decision is what sauce to use on it. :0074

I used Louisiana Hot Sauce and just might have me another one. :0074

 

[Sportsaholic]

Day old pizza....Halibut & Shrimp for dinner....PBR's going in the freezer soon....real soon....:0008

 

[Cie]

I'm going with albacore shitake salad, soft shell crab miso soup and iced green tea.....

Added 1 piece of Toro sashimi . Great lunch today....

Struggling to upload the photo of my shitake and albacore salad. I blame guns and liberals

 

[StevieD]

A slice of pepperoni pizza from a very dubios looking pizza place.

 

[Dead Money]

Wonderful steak, grilled Vidalia onions, and melted provolone cheese on a freshly baked and buttery hoagie roll with freshly made house Dijon sauce, complimented with a bowl of creamy potato soup lightly dusted with cheddar cheese and chives.

Washed down with a frosty Dos Equis Special Lager.....can you say "Burp".

 

[MadJack]

Wonderful steak, grilled Vidalia onions, and melted provolone cheese on a freshly baked and buttery hoagie roll with freshly made house Dijon sauce, complimented with a bowl of creamy potato soup lightly dusted with cheddar cheese and chives.

Washed down with a frosty Dos Equis Special Lager.....can you say "Burp".

Winner[/thread]

 

[Morris]

Winner[/thread]

I'll second that! :0074

 

[theGibber1]

:0008

Maybe with some well done Chicken Shawarma on top.

I started with the peanut butter soup with smoked duck and mashed squash. New York magazine called it a 'playful but mysterious little dish. I loved it. And then...the red snapper with violets and pine nuts. i think it followed nicely .

 

[The Boys]

I started with the peanut butter soup with smoked duck and mashed squash. New York magazine called it a 'playful but mysterious little dish. I loved it. And then...the red snapper with violets and pine nuts. i think it followed nicely .

Elegant :SIB

 

[Cie]

I started with the peanut butter soup with smoked duck and mashed squash. New York magazine called it a 'playful but mysterious little dish. I loved it. And then...the red snapper with violets and pine nuts. i think it followed nicely .

:142smilie

 

[Cie]

Wonderful steak, grilled Vidalia onions, and melted provolone cheese on a freshly baked and buttery hoagie roll with freshly made house Dijon sauce, complimented with a bowl of creamy potato soup lightly dusted with cheddar cheese and chives.

Washed down with a frosty Dos Equis Special Lager.....can you say "Burp".

Sounds good. I'm only eating meat once monthly til fall:facepalm:

 

[REFLOG]

:0008

Maybe with some well done Chicken Shawarma on top.

how do you eat a Greek salad, standing up, sitting down, or somewhere in between:shrug:

 

[The Mover]

Fried chicken & cole slaw for lunch. Pizza tonight !

 

[REFLOG]

The Gluten was Free
http://www.digiorno.com/products/digiorno-pizzeria/digiorno-pizzeria/11191/supreme-speciale

 

[The Boys]

how do you eat a Greek salad, standing up, sitting down, or somewhere in between:shrug:

I had my Greek salad today with my attorney Geoffrey Fieger so I was seated with my back to the wall..:SIB