:toast:
MadJack Administrator Staff member Forum Admin Super Moderators Channel Owner Jul 13, 1999 105,186 1,607 113 70 home Jun 6, 2010 #1 :toast:
MadJack Administrator Staff member Forum Admin Super Moderators Channel Owner Jul 13, 1999 105,186 1,607 113 70 home Jun 6, 2010 #2
MadJack Administrator Staff member Forum Admin Super Moderators Channel Owner Jul 13, 1999 105,186 1,607 113 70 home Jun 6, 2010 #3 Had to take them off 2 hours early they were so tender :00hour margarita time :0008
Another Steve Put Pete In Forum Member Jul 7, 2002 11,863 349 83 68 Benbrook Jun 6, 2010 #4 Green Egg.....Nice Chicken Enchalas, Rcie and Beans
DOGS THAT BARK Registered User Forum Member Jul 13, 1999 19,481 157 63 Bowling Green Ky Jun 6, 2010 #5 Would be hard for me to diet at your house Jack.
J Jabberwocky Registered User Forum Member Mar 3, 2006 3,491 29 0 Jacksonville, FL Jun 6, 2010 #6 what sauce do you use Jack?
BobbyBlueChip Trustee Forum Member Dec 27, 2000 20,715 290 83 53 Belly of the Beast Jun 6, 2010 #7 MadJack said: :toast: Click to expand... show off
vinnie la vita ? buona Forum Member Sep 11, 2000 59,163 212 0 Here Jun 6, 2010 #8 MadJack said: margarita time :0008 Click to expand... Yep ! :sadwave:
gardenweasel el guapo Forum Member Jan 10, 2002 40,575 226 63 "the bunker" Jun 6, 2010 #9 don`t forget the prevacid chaser...
T toastonastick Registered User Forum Member Nov 25, 2003 2,286 8 38 Atlanta Jun 6, 2010 #10 Damn those look good!! 1/4 inch of bone showin and they will be falling off the bone. Kroger by me had a sign pandering to Big Green Egg owners and their new hardwood lump charcoal.
Damn those look good!! 1/4 inch of bone showin and they will be falling off the bone. Kroger by me had a sign pandering to Big Green Egg owners and their new hardwood lump charcoal.
PocketAces Registered Forum Member Jul 30, 2003 6,052 110 63 50 WI Jun 6, 2010 #11 Very nice ribs! I bet that the big green egg would be perfect for a briskett. I hear they can hold consistant heat for a long time.
Very nice ribs! I bet that the big green egg would be perfect for a briskett. I hear they can hold consistant heat for a long time.
B BADTODABONE MM 82 Forum Member Jan 10, 2003 5,188 29 48 70 Islamorada, FL Jun 6, 2010 #12 Those ribs look great! No pics on my dinner... 1 1/2" mahi-mahi fillet (right out of the ocean, only oil was an Italian dressing marinade) grilled. Potato Salad, Baked Beans, Garlic Toast and I'm getting ready for some Stawberry Shortcake!!!
Those ribs look great! No pics on my dinner... 1 1/2" mahi-mahi fillet (right out of the ocean, only oil was an Italian dressing marinade) grilled. Potato Salad, Baked Beans, Garlic Toast and I'm getting ready for some Stawberry Shortcake!!!
Sportsaholic Jack's Mentor Forum Member Jan 18, 2000 32,345 314 0 62 Crustacean Nation Jun 6, 2010 #13 Nice pics............. FYI Some here don't enjoy food subjects in General...... :0corn :0008
D djv Registered User Forum Member Nov 4, 2000 13,817 17 0 Jun 6, 2010 #14 We can smell them way up here in Wisky land..:toast: