:toast:
MadJack Administrator Staff member Forum Admin Super Moderators Channel Owner Jul 13, 1999 105,591 1,890 113 70 home Jun 6, 2010 #1 :toast:
MadJack Administrator Staff member Forum Admin Super Moderators Channel Owner Jul 13, 1999 105,591 1,890 113 70 home Jun 6, 2010 #2
MadJack Administrator Staff member Forum Admin Super Moderators Channel Owner Jul 13, 1999 105,591 1,890 113 70 home Jun 6, 2010 #3 Had to take them off 2 hours early they were so tender :00hour margarita time :0008
Another Steve Put Pete In Forum Member Jul 7, 2002 12,077 396 83 68 Benbrook Jun 6, 2010 #4 Green Egg.....Nice Chicken Enchalas, Rcie and Beans
DOGS THAT BARK Registered User Forum Member Jul 13, 1999 19,514 211 63 Bowling Green Ky Jun 6, 2010 #5 Would be hard for me to diet at your house Jack.
J Jabberwocky Registered User Forum Member Mar 3, 2006 3,491 29 0 Jacksonville, FL Jun 6, 2010 #6 what sauce do you use Jack?
BobbyBlueChip Trustee Forum Member Dec 27, 2000 20,781 353 83 53 Belly of the Beast Jun 6, 2010 #7 MadJack said: :toast: Click to expand... show off
vinnie la vita ? buona Forum Member Sep 11, 2000 59,163 212 0 Here Jun 6, 2010 #8 MadJack said: margarita time :0008 Click to expand... Yep ! :sadwave:
gardenweasel el guapo Forum Member Jan 10, 2002 40,587 234 63 "the bunker" Jun 6, 2010 #9 don`t forget the prevacid chaser...
T toastonastick Registered User Forum Member Nov 25, 2003 2,286 8 38 Atlanta Jun 6, 2010 #10 Damn those look good!! 1/4 inch of bone showin and they will be falling off the bone. Kroger by me had a sign pandering to Big Green Egg owners and their new hardwood lump charcoal.
Damn those look good!! 1/4 inch of bone showin and they will be falling off the bone. Kroger by me had a sign pandering to Big Green Egg owners and their new hardwood lump charcoal.
PocketAces Registered Forum Member Jul 30, 2003 6,053 113 63 50 WI Jun 6, 2010 #11 Very nice ribs! I bet that the big green egg would be perfect for a briskett. I hear they can hold consistant heat for a long time.
Very nice ribs! I bet that the big green egg would be perfect for a briskett. I hear they can hold consistant heat for a long time.
B BADTODABONE MM 82 Forum Member Jan 10, 2003 5,191 29 48 71 Islamorada, FL Jun 6, 2010 #12 Those ribs look great! No pics on my dinner... 1 1/2" mahi-mahi fillet (right out of the ocean, only oil was an Italian dressing marinade) grilled. Potato Salad, Baked Beans, Garlic Toast and I'm getting ready for some Stawberry Shortcake!!!
Those ribs look great! No pics on my dinner... 1 1/2" mahi-mahi fillet (right out of the ocean, only oil was an Italian dressing marinade) grilled. Potato Salad, Baked Beans, Garlic Toast and I'm getting ready for some Stawberry Shortcake!!!
Sportsaholic Jack's Mentor Forum Member Jan 18, 2000 32,345 314 0 62 Crustacean Nation Jun 6, 2010 #13 Nice pics............. FYI Some here don't enjoy food subjects in General...... :0corn :0008
D djv Registered User Forum Member Nov 4, 2000 13,817 17 0 Jun 6, 2010 #14 We can smell them way up here in Wisky land..:toast: