Food - KOD

Morris

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Racheal will you suckle a few piglets before I fry them up for dinner ?

Rachael with 38 DD implants ......

va va va voooooommmmmmmmm



Trivia

Has a plaque in her home that reads, "Martha Stewart doesn't live here".

She has a pit bull named Isaboo (nicknamed Boo) and goldfish named Jaws and Orca.

Lives in a small, rustic, lakeside cabin in the town of Lake Luzerne in the Adirondacks with her husband, John M. Cusimano, and her mother, Elsa Scuderi. Her mother was the food supervisor for several Howard Johnson's. Rachael even was a waitress at Howard Johnson.

Ray's grandfather Emmanuel was a stonemason who emigrated from Sicily to the Adirondacks.

Engaged to musician John M. Cusimano - wedding in September 2005.

FHM featured a pictorial of her in the October 2003 issue. She was later voted #92 on FHM-US's 100 Sexiest Women of 2004.

Rachael has endorsed products for Price Chopper and Burger King.

Ray married John M. Cusimano, a lawyer and member of the band The Cringe, on September 24, 2005 in Montalcino, Italy.

Has a magazine called Every Day with Rachael Ray.

Pasta carbonara has a special place in Rachael's and her husband's heart. She made it for the first birthday of his that they spent together.

Gets her love of food "with garlic and oil" from her mother, Elsa Scuderi, and her grandfather, Emmanuel.

Has written 14 best-selling cookbooks.

Was once a manager at Mr. Brown's Pub in the 5-star Sagamore Hotel in the Adirondacks.

Named #71 in FHM magazine's "100 Sexiest Women in the World 2006" supplement. (2006).

On the December 5, 2006 episode of her syndicated television show, "Rachael Ray" (2006), Rachael was presented with a certificate by Erin McKean, the editor-in-chief of American Dictionaries, which declares that "EVOO" (extra-virgin olive oil) will be added to the 2007 Oxford American College Dictionary. Rachael began using this term on her shows on the Food Network - after a while 'extra-virgin olive oil' is a lot to say repeatedly.

Has worked with, and is a friend of Oprah Winfrey.

In 2007, Forbes Magazine estimated her earnings for the year at $16 million.

Her first word was "Vino", which she heard from her Grandpa Emmanuel.

Proceeds from the sale of her book, "Yum-o!: The Family Cookbook", will benefit the Yum-o! Organization, her foundation designed to empower kids and families to develop healthy relationships with food and cooking [2008].

Loves Austin, Texas for its music.

Boston Red Sox fan.

Founder and editorial director of "Everyday with Rachael Ray" magazine.

Favorite color is orange (hence title of cookbook "Big Orange Book").



Personal Quotes
I'm a lousy whistler. I can't make coffee, I can't bake and I can't whistle. There. I'm outed, on all levels.

If you're humble and hardworking, opportunities will arise for you.

For a lot of people, divorce is traumatic, but for us, it made for a happier family. It was miserable to watch people live together who shouldn't.

[on cooking] You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because you're focusing on the food.

When you really want to show some love, keep the flowers and say it with spaghetti.

...I tend to overwhack the meat.

Now, no makin' fun of me if I don't do the separation of the eggs too well. You know I don't bake.

That's why I love food, 'cause it makes the best scrapbook. I mean, pictures are great but they're not very tasty.

I'm Always on the lookout for safety 'cause I'm an especially accident prone girl.

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Good old Rachel supposedly lives about 40 mins North of us and probably hasn't visited in years.

The only Howard Johnson's left is the one in Lake George the one in S. Glens Falls closed in the mid 70's

She did come back and do cooking presentations in Price Chopper but that was at least 15 years ago.

Personally she makes my teeth itch..............
 

BADTODABONE

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This is Ann from Ann's Snack bar in Atlanta.

The burger was voted #1 in the country in 2010 so TerryRay you can say what you want but until you have tried one of these, you can't really compare burgers.

This woman is pretty crazy. She only has 8 stools and only allows that many people in there at one time. She cooks to order once you are seated.

So one day I was in Atlanta and said wtf its 1100 and I should be able to slide over to the ghetto and get me a Ann's burger.

8 ppl were already seated. Some others were out in the patio waiting. Somehow she keeps track of things. So not knowing the rules , I walk up the steps and open the door.

GET OUT OF HERE ANN YELLED AT ME AS THE OTHERS SMILED AT MY MISFORTUNE !

Then I got the rules explained to me by the ppl waiting. I decided not to wait so I still have not had one of these.

Even without tasting it, I will put The Ghetto Burger up against that chuck beef TerryRay is posting in his thread.


NO BURGER FOR YOU!!!


soupnazi.jpg
 

THE KOD

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Good old Rachel supposedly lives about 40 mins North of us and probably hasn't visited in years.

The only Howard Johnson's left is the one in Lake George the one in S. Glens Falls closed in the mid 70's

She did come back and do cooking presentations in Price Chopper but that was at least 15 years ago.

Personally she makes my teeth itch..............
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She pull in 16 million a year . I read that the other day.

my brother used to work in Lake George at the six flags type park.

I think I know where that Howard Johnson is in Lake George. I have family up there.

I can only take so much of Racheal.
 

Morris

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She pull in 16 million a year . I read that the other day.

my brother used to work in Lake George at the six flags type park.

I think I know where that Howard Johnson is in Lake George. I have family up there.

I can only take so much of Racheal.

Used to be "The Great Escape" and now it is a 6 Flags park.

The Howard Johnson's is right on Rt 9 just south of the Village.

Even though it is only about 30 mins away we stay at the Tiki every year for the Adirondck Nationals.
 

THE KOD

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steak.jpg



From The Boys death row meal

The Pittsburgh rare steak

why does all the good food center around red
meat .
 

MadJack

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This crabcake blows away any red meat dish :0008

crabcakesMedium11.jpg
 

dunclock

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steak.jpg



From The Boys death row meal

The Pittsburgh rare steak

why does all the good food center around red
meat .

Looked very close to the steak I made last night:00hour

I bought an infrared grill that gets above 700 degrees and I like my steaks just like that...seared on outside and red on inside :0074
 

THE KOD

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This crabcake blows away any red meat dish :0008
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My wife and I ate at Anthonys in Atl last year

This is a nice restaurant with history and fairly expensive.

We got so sick we puked in the parking lot and when we got home still puking.

The way we identified what caused it was I had steak and potato and she had lobster and greens.

The only thing we both ate were the crabcakes.

They didnt look like that though. More of a biscuit type look.

:shrug:
 

WhatsHisNuts

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I have never eaten crabcakes :shrug: will have to try them next time I go to a seafood restaurant, I love crab legs though

Hedgy: Seriously, go find some lump crab meet in your seafood section (1 LB), make sure you get lump and not claw. In that same section, or in the spice aisle, look for a can of Old Bay seasoning. Pick up a canister of bread crumbs, some mayo, and some worchestershire sauce. We'll get you the recipe if you can't find it using the search. They are AMAZING and very simple to make.

Jack and I have both posted recipes, mine is just a version of his.

Crab Cakes

1 pound of crabmeat.
2 beaten eggs
4 tablespoons mayo - REAL mayo
2 teaspoons OLD BAY
1/2 teaspoon cayenne
1.5 teaspoon mustard - yellow
1 Dash of Mustard powder
1/2 cup crushed bread crumbs
1/4 onion chopped
1 teaspoon parsley
2 tablespoons Worchestershire Sauce


375 degrees, 20 minutes

Remoulade Sauce

Five spear dill pickles (OPTIONAL)
1/2 cup of mayo
sriracha to taste
A punch of Old Bay (not a pinch, a punch)
A punch of Emril's Original Essence (OPTIONAL)
 

hedgehog

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Hedgy: Seriously, go find some lump crab meet in your seafood section (1 LB), make sure you get lump and not claw. In that same section, or in the spice aisle, look for a can of Old Bay seasoning. Pick up a canister of bread crumbs, some mayo, and some worchestershire sauce. We'll get you the recipe if you can't find it using the search. They are AMAZING and very simple to make.

Jack and I have both posted recipes, mine is just a version of his.

Crab Cakes

1 pound of crabmeat.
2 beaten eggs
4 tablespoons mayo - REAL mayo
2 teaspoons OLD BAY
1/2 teaspoon cayenne
1.5 teaspoon mustard - yellow
1 Dash of Mustard powder
1/2 cup crushed bread crumbs
1/4 onion chopped
1 teaspoon parsley
2 tablespoons Worchestershire Sauce


375 degrees, 20 minutes

Remoulade Sauce

Five spear dill pickles (OPTIONAL)
1/2 cup of mayo
sriracha to taste
A punch of Old Bay (not a pinch, a punch)
A punch of Emril's Original Essence (OPTIONAL)

Will do this weekend sir...I have to buy old bay seasoning for sure:toast:
 

MadJack

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Walmart should have it or order online.
 

THE KOD

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Walmart should have it or order online.
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OK I got the Old Bay

I just tested it in my hand

thats spicy

so from what i see you load this stuff up in chicken


Does this old bay add a real spicy flavor ?

Do you have to go easy on it ?

Will it blend into the food enought so I am not asking

How is the Old Bay tonight my dear
 
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