X-mas Ham turnd out salty any way to get the salty taste out

[krc]

X-mas Ham turnd out salty any way to get the salty taste out

krc

 

[Old School]

http://www.google.com/search?q=desa...7&rls=com.microsoft:en-us:IE-SearchBox&ie=&oe=
try above links
more iced tea..:142smilie

 

[Morris]

Had this happen once. Rather than throw it out I cut it into half inch pieces and used it for split pea soup.

 

[Old School]

can use it w/ham stew..

peas..snap beans..potatoes..collards..

sliced thin w/mustard and pickle w/a rye bread will cut down on the 2 glasses of tea per bite..

 

[Old School]

I would think you could soak it just like you would before cookin'

I always soak them when company is coming over to share..

gotta be tuff..to eat those salt cured Va. Hams..

will make ya pucker:mj07:

 

[grooven]

You would have needed to be soaked before the cooking process now you have sealed the deal.

 

[krc]

I think I am going to slice it and soak it them make some pea soup

I will let you know how turns out

I must have drank a 1/2 gallon of water xmas night and still woke up with a dry mouth

krc

 

[krc]

FYI I soaked the ham first in warm water and then drained and put in cold water and let it sit overnight.

It did take lots of the salty taste out.

Thanks for all the help :0008

Now on to make pea soup today


krc

 

[Old School]

you can make a great batch of navy bean soup with it as well..

soak the beans for about 36 hours..

 

[Morris]

Ham is cubed, onions, carrots, celery are diced and golden split peas are soaking!! Soup day tomorrow!!

 

[PaSprint]

Ever make ham salad? The mayo would probably take the salty taste away?

 

[The Sponge]

I know some guy around here that loved salt so much he told me he even salted his anchovies :mj07:

 

[MadJack]

I know some guy around here that loved salt so much he told me he even salted his anchovies :mj07:

That's actually funny, spongie