Number one you need to Brine the Turkey
1 gallon water
2/3 to 3/4 cup of Morton's kosher salt
2 tablespoons Morton's TenderQuick
1/2 of an onion, sliced
several cloves of garlic, sliced
handfull of brown sugar
cracked pepper or pepper blend
peppercorns
I let them soak for 24 hrs
Also, I...