101 Best Pizzas in America 2014

[Old School]

http://www.msn.com/en-us/foodanddrink/foodnews/101-best-pizzas-in-america-2014/ss-BBgTwOU?ocid=HPDHP


#96 Zaffiro?s Pizza, Milwaukee, Wis. (EBF:0corn


#93Slice, New Orleans, La.:0corn (Prosciutto, Gorgonzola, and Arugula)


#91Pizza Rock, Las Vegas, Nev.:0corn (Margherita)


#90Del Popolo, San Francisco, Calif:0corn

 

[Old School]

#82The Original Tacconelli's Pizzeria, Philadelphia, Pa.:0corn (White Pizza: Spinach and Tomato)


#81Ammazza, Atlanta, Ga.:0corn (Margherita: House Mozzarella, Fresh Basil, Extra Virgin Olive Oil)


#69Buddy?s Pizza, Detroit, Mich.:0corn (Detroit Zoo: Motor City Cheese Blend, Roasted Tomatoes, Fresh Basil, Pine Nuts, Tomato Basil Sauce)


#61 Lou Malnati's Pizzeria, Chicago, Ill.:0corn (Chicago Classic: Deep Dish with Sausage, Crust Made with Butter and Mozzarella)

 

[Old School]

#58Galleria Umberto, Boston, Mass:0corn. (Cheese Pie)


#57Punch Neapolitan Pizza, St. Paul, Minn:0corn. (Margherita)

#55Home Slice Pizza, Austin, Texas:0corn (Pepperoni and Mushroom)

#54CoalFire Pizza, Chicago, Ill:0corn. (Margherita

 

[Sportsaholic]

#53, Pizza Hut Rockland, Maine......:0008

 

[REFLOG]

Somebody ate a lot of pizza last year to come up with the top 101

 

[BobbyBlueChip]

Pizza capital looks to be new haven, conn

 

[MadJack]

Pizza capital looks to be new haven, conn

No cheese on Connecticut pizza :shrug:

 

[StevieD]

The best I have ever had was Pepe's from New Haven CT. And it has cheese.

 

[lostinamerica]

Definitely belongs somewhere in the Top 101:

#48 The Cheese Board, Berkeley, Calif. (Changes Daily)

The Cheese Board gets pizza lovers in Berkeley lining up outside and sitting down on the grass median between traffic. That has to be some good pizza, right? You bet. And the whole idea behind Cheese Board is cool, too. But you probably know the story by now: Cheese Board opened as a small cheese store in 1967, and four years later, the two owners sold it to their employees, creating a 100-percent worker-owned business of which they remained a part. Cheese Board's pizza program started in 1985. During shifts, employees "started making pizzas for [them]selves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter, and throwing on vegetables from the market next door." After regular hours on Fridays, they started serving one vegetarian pizza, using fresh ingredients, and unusual cheeses atop of a thin, sourdough crust. What?s the best pie to get? Whatever they?re serving that day.



GL