What's that smoker you have? The good one.
Just thinking of additional options.
Are those pellets a pain in the ass to get?
When the smoker is filled how long will a cook last?
Pros and cons?
:toast:
Traeger smoker grill.
Academy sports has bags of Pellets for $10.00 assorted Hickory, Mesquite , Apple ect...a bag usually last me two to three weeks and I grill 3-4 times a week.
The hopper filled lasts 10 hours.
Pros:
you turn smoker on for 5 minutes and then set on adjustable temps (smoke, 180 degrees to high), which is 450 degrees. I like controls of the temps for consistency. I put a whole chicken on high for 70 minutes, set a timer and it turns out perfect every time.
Cons:
You can not get temps above 450 degrees for searing Steaks. I have to use a charcoal grill for steaks :facepalm:
That is about the only con I can think of...
Pork, chicken, burgers come out amazingly juicy and
tender.
You seem to do well with the green egg. I guess both have it's advantages, just depends on what methods you prefer.
:toast:
