Crab Meat

[The Joker]

Sam's started carrying this at my local store- bought some immediately. Going to make crab cakes again with a few revisions.

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[Nole]

Great, Joker's got the crabs before the golf trip!!!!

:facepalm:

 

[dunclock]

How much :shrug:

and got your package...will try and get to Turner next week before we leave:0074

 

[The Joker]

How much :shrug:

and got your package...will try and get to Turner next week before we leave:0074

Thanks so much!!!!

Got it for $17 bucks! Not from China - from the Gulf of Mexico. Wild caught.

 

[MadJack]

Thanks so much!!!!

Got it for $17 bucks! Not from China - from the Gulf of Mexico. Wild caught.

That's what we get here at Sam's. It's good but not Baltimore :shrug:

It'll work :0074

 

[MadJack]

Taste something real good?

Warm that shit up, melt butter over it, and hit it hard with Old Bay. THAT's all you really have to do :0074

 

[WhatsHisNuts]

Taste something real good?

Warm that shit up, melt butter over it, and hit it hard with Old Bay. THAT's all you really have to do :0074

How much "warming" of the crab meat do you do?:shrug:

 

[MadJack]

How much "warming" of the crab meat do you do?:shrug:

Just nice and warm :shrug:

That stuff is already cooked, you can eat it right out the container. Warm enough for the butter to melt right in and hit it with the

DELICIOUS!

 

[MadJack]

And if you want it right out of the container, cold, just dip that in some nice cocktail sauce. That's real good too.

Make your own cocktail sauce to your own hotness, with ketshup and horseradish. That's all there is to it.

Called a Crabmeat Cocktail :00hour

 

[MadJack]

I like a lot of horseradish :0008

 

[dunclock]

And if you want it right out of the container, cold, just dip that in some nice cocktail sauce. That's real good too.

Make your own cocktail sauce to your own hotness, with ketshup and horseradish. That's all there is to it.

Called a Crabmeat Cocktail :00hour

I put Louisiana Hot Sauce, Worcestershire and squeezed lemon juice along with those 2 in my cocktail sauce:0074

 

[Morris]

I put Louisiana Hot Sauce, Worcestershire and squeezed lemon juice along with those 2 in my cocktail sauce:0074

Same recipe with shrimp!! :0074



and beer!!

 

[dunclock]

Same recipe with shrimp!! :0074



and beer!!

EXACTLY :toast:

 

[MadJack]

Yeah, but you don't BOIL THE shrimp, you steam them WITH water and vinegar mixED with a shit pile of Old Bay dumped right on top the shrimp, not in the water.

:00hour

 

[MadJack]

i have no idea how i got the caps selection in my above post.

i'm done

:toast:

:142smilie

 

[dunclock]

Yeah, but you don't BOIL THE shrimp, you steam them WITH water and vinegar mixED with a shit pile of Old Bay dumped right on top the shrimp, not in the water.

:00hour

where did boiling come into this:shrug:

I thought we were just talking about cocktail sauce:142smilie

 

[DOGS THAT BARK]

I like a lot of horseradish :0008

Thats the way I am with raw oyster--If my nose is not running afterwards--It was hot enough.

My uncle makes best horseradish I ever had. I will pick you up some next trip to Missouri.