Desserts

Sportsaholic

Jack's Mentor
Forum Member
Jan 18, 2000
32,345
314
0
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Crustacean Nation
Banana's Foster:

Ingredients

2 tablespoons butter
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1 banana
1 tablespoon lemon juice
1/4 cup rum
2 tablespoons banana liqueur

Directions

1.In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.

2.In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once over Vanilla Ice Cream. I do mine all in the same pan.

Funny, easy show for your guests. :0008
 

hedgehog

Registered
Forum Member
Oct 30, 2003
32,868
673
113
50
TX
should be a disclaimer on here, some idiot will burn their house down :facepalm:

ignite is the key word here :00hour

better have a fire extinguisher handy :D
 

wareagle

World Traveler
Forum Member
Feb 27, 2001
5,712
40
48
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MEMPHIS, TN
www.dunavant.com
my fav

Brandy Alexander

2cl (one part) Cognac/Brandy
2cl (one part) brown Cr?me de cacao
2cl (one part) Half-and-half or Fresh cream

Preparation Shake together in a mixer half filled with ice cubes. Strain into glass and garnish with nutmeg
 

Cie

Registered
Forum Member
Apr 30, 2003
22,391
253
0
New Orleans
my fav

Brandy Alexander

2cl (one part) Cognac/Brandy
2cl (one part) brown Cr?me de cacao
2cl (one part) Half-and-half or Fresh cream

Preparation Shake together in a mixer half filled with ice cubes. Strain into glass and garnish with nutmeg

Frozen brandy alexander at Ruth's Chris is delicious
 
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