Finally found THE Chili Recipe

[saint]

I've looked high and low for many years in search of the perfect chili recipe. I've been disappointed by many because they are one-note in flavor. Well fellas look no further. I highly recommend this recipe. It makes quite a lot, enough for at least 8 people. It's a lot of prep work but I followed the recipe to a T with the exception of adding some more salt.

It's got the perfect amount of heat, but the taste has many layers. Our guests raved about it. It's pretty spicy but any good chili should be.


Dragon's Breath Chili

http://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe/index.html

 

[The Joker]

This is gonna get moved. :facepalm:

 

[Sportsaholic]

Looks good :0074

 

[jetweb]

let me try this..:0074


spamming banned:admin

 

[birdieman]

Some of the best I've had. Labor intensive but well worth it! Thx for posting this

 

[WhatsHisNuts]

Is there a vegetarian version? opcorn2

 

[dunclock]

Is there a vegetarian version? opcorn2

leave out the meat :shrug:

 

[WhatsHisNuts]

leave out the meat :shrug:

Maybe I could use tofu? :shrug:

 

[Sportsaholic]

Maybe I could use tofu? :shrug:

I bet Egg Plant would be a good addition too :shrug:

 

[MadJack]

Maybe I could use tofu? :shrug:

I bet Egg Plant would be a good addition too :shrug:

:facepalm:

 

[jvenz]

that recipe sounds delicious

 

[MadJack]

I like my chili but am going to make this for our Christmas eve party.

:0008

 

[MadJack]

Only 20 ounces of liquid?

I like mine more soupy so will have Spicy V8 juice to add to it if I think it's necessary.

Gonna use spicy hot sausage too.

 

[MadJack]

Ingredients
2 tablespoons butter
3 tablespoons bacon grease, or canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
2 pounds ground beef, coarse grind
1 pound bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15.5-ounce) cans pinto beans, with juice
2 (15.5-ounce) cans kidney beans, with juice
Double-Fried French Fries, recipe follows
Saltine crackers, for garnish
1 bunch green onions, thinly sliced
1 cup shredded Cheddar
Directions
In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.

 

[bleedingpurple]

Emailed this to my client's wife and she is going to make it tonight.

 

[WhatsHisNuts]

that recipe sounds delicious

Tofu or Egg Plant? :shrug:

 

[Sportsaholic]

Tofu or Egg Plant? :shrug:

Live on the edge, use them both :0008

 

[MadJack]

Went to the store to get the ingrediants for a double batch. I bought nothing but stuff for the chili and 2 boxes of Premium Crackers.

$104.37 :scared

That's some expensive chili :lol:

 

[THE KOD]

wow 100 bucks for the ingredients


I am going to get everything for one of these bad boys for lunch today


goin to meat market and get some choice sirloin

 

[THE KOD]

The recipe's origin was a mystery to me until I asked my Mom. When I was a child, we lived in an apartment building in Burlington, Vermont. Our upstairs neighbor shared a cookie recipe with her that quickly became the staple of all of our school bake sales and family gatherings. My Mom and my sister are the two who have kept the tradition going.

The cookie is the perfect combination of buttery goodness with a sweetness that doesn't overpower.

If you make these cookies with margarine, you will get crispier and flatter cookies. If you make them with butter, they will rise more.

We always leave the batter overnight in the refrigerator. If you don't, the dough will be harder to roll out in your hand. The cookie dough balls should be about a tablespoon and a half in size. The aim is to have them all the same size on the plate for uniformity.

Hopefully, this recipe will make your holiday as well as ours very special. I look forward to the spending all day today with my brother and sister making our Christmas cookies.

Ingredients

2 sticks of softened butter or margarine
3 egg yolks
2 cups of sugar
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract
2 cups flour

Directions

Combine all of the ingredients in a large bowl.

Refrigerate the ingredients overnight (this makes it possible to roll the ingredients). Roll into small balls, then roll the balls in sugar.

Bake in preheated 325 degree oven. Check cookies after 12 minutes; the length of time will vary depending on if you used butter or margarine.

Previously - Have a sweet holiday and save kitchen memories while you can and It's not the holidays without...befana cookies
.....................................................................

I am trying these tommorrow.

:SIB