Grade A-5 Wagyu beef from Matsusaka, Japan.
- Thread starter The Joker
- Start date
I'm not sure what this is.....
I'm not sure what this is.....
but I read an article they have all kinds of beef from Japan and it gets expensive. I guess the most expensive grades are where they give the cattle beer to drink and massage them daily, I think they do this to the Kobe beef. They do a bunch of other stuff too like feed them organic grass, etc. Not kidding....
kneifl
I'm not sure what this is.....
but I read an article they have all kinds of beef from Japan and it gets expensive. I guess the most expensive grades are where they give the cattle beer to drink and massage them daily, I think they do this to the Kobe beef. They do a bunch of other stuff too like feed them organic grass, etc. Not kidding....
kneifl
$33 a lbs.
I could eat that with just a little bit of salt and pepper and some olive oil. No need for any sort of heat...
