Griffin and staff are hungry !!

[IE]

The guys at 1Vice.ag are starved !!


Griffin asks:

Who makes the best sandwich here? The guys and I in the office are always trying to out do each other with lunch choices lol.

So this got me to thinking? Can we get some pics of these sandwiches and the recipes?

The guys and I will try to recreate them and vote too see which is the king.

The winner will get a nice gift from us here at 1vice​

 

[jr11]

Yummy...

 

[BobbyBlueChip]

Buffalo Ranch Chicken Sandwich. I like mine with double tomato :0008

 

[MadJack]

Buffalo Ranch Chicken Sandwich. I like mine with double tomato :0008

:toast:

 

[dunclock]

this little deli place down the street makes the best club sammich I have ever had

3 lightly toasted pieces of thin sourdough bread
mayo on 2 slices
lettuce
tomato
about an inch of sliced turkey
an inch of sliced ham
4 pieces of bacon
and the money maker is the middle slice has pimento cheese spread instead of sliced cheese :0074

that sucker is about 4 inches thick and you gotta smash it down just to eat it

its only $6.75 and I eat it at least once a week :0008

 

[Morris]

The Cuban! Best sandwich I've ever had!

Ingredients
4 hoagie rolls
2 tablespoons yellow mustard
1/4 pound baked ham, thinly sliced
1/4 pound roast pork, thinly sliced
1/4 pound provolone cheese, thinly sliced
8 thin dill pickle slices, approximately 2 whole pickles
1 tablespoon unsalted butter, room temperature

Directions
Slice the bread horizontally in half, leaving 1 edge intact. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. Start with the ham followed by the pork, cheese, and dill pickles. Bring the tops and bottoms together.

Heat your panini maker or sandwich press. Butter each side of the press. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. If you don't have a sandwich press you can use a frying pan. On med heat butter the pan and place the sandwich in and wieght down with a plate with a soup can on top. After it is browned flip and repeat. Enjoy!

 

[kneifl]

Pesto Grilled Cheese Sandwich



2 slices Italian bread

1 tablespoon softened butter, divided

1 tablespoon prepared pesto sauce, divided

1 slice provolone cheese

2 slices tomato

1 slice American cheese

Directions

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.

Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.

Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.

Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

<a href="http://s1153.photobucket.com/user/Jon_Kneifl/media/cheese_zps0c409f34.jpg.html" target="_blank"><img src="http://i1153.photobucket.com/albums/p510/Jon_Kneifl/cheese_zps0c409f34.jpg" border="0" alt=" photo cheese_zps0c409f34.jpg"/></a>

kneifl

 

[kneifl]

Philly Cheesesteak with Garlic Mayo Sandwich

Philly Cheesesteak with Garlic Mayo Sandwich

Ingredients:

This recipe makes 4 sandwiches.

1 cup mayonnaise

2 cloves garlic, minced

1 tablespoon olive oil

1 pound beef round steak, cut into thin strips

2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings

salt and pepper to taste

4 hoagie rolls, split lengthwise and toasted

1 (8 ounce) package shredded mozzarella cheese

1 teaspoon dried oregano

Directions:

1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

<a href="http://s1153.photobucket.com/user/Jon_Kneifl/media/philly_zps398f81aa.jpg.html" target="_blank"><img src="http://i1153.photobucket.com/albums/p510/Jon_Kneifl/philly_zps398f81aa.jpg" border="0" alt=" photo philly_zps398f81aa.jpg"/></a>

kneifl

 

[The Boys]

Gyro

 

[MadJack]

This

 

[Morris]

This

opcorn2

 

[vinnie]

<iframe width="640" height="360" src="//www.youtube.com/embed/uv9geVIejUU?feature=player_detailpage" frameborder="0" allowfullscreen></iframe>

 

[kneifl]

Italian Beef Sandwiches

Italian Beef Sandwiches

Ingredients

This recipe makes 8 servings

4 pounds boneless rump roast

6 cloves garlic, slivered

1 cup water

1 tablespoon salt

1 tablespoon coarsely ground black pepper

1 tablespoon crushed red pepper

1 tablespoon dried oregano

Directions:

1. Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.

2. Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.

3. The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.

<a href="http://s1153.photobucket.com/user/Jon_Kneifl/media/italian_zps27c57d09.jpg.html" target="_blank"><img src="http://i1153.photobucket.com/albums/p510/Jon_Kneifl/italian_zps27c57d09.jpg" border="0" alt=" photo italian_zps27c57d09.jpg"/></a>

kneifl

 

[kneifl]

Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Ingredients

This recipe makes 8 sandwiches.

1 teaspoon vegetable oil

1 (4 pound) pork shoulder roast

1 cup barbeque sauce

1/2 cup apple cider vinegar

1/2 cup chicken broth

1/4 cup light brown sugar

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 1/2 teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

Directions:

1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

<a href="http://s1153.photobucket.com/user/Jon_Kneifl/media/porko_zps3c230778.jpg.html" target="_blank"><img src="http://i1153.photobucket.com/albums/p510/Jon_Kneifl/porko_zps3c230778.jpg" border="0" alt=" photo porko_zps3c230778.jpg"/></a>

kneifl

 

[kneifl]

Bacon Guacamole grilled cheese sandwich

Bacon Guacamole grilled cheese sandwich

Ingredients:

Makes one sandwich

2 slices bacon

2 slices sour dough bread

1 tablespoon butter, room temperature

1/2 cup jack and cheddar cheese, shredded

2 tablespoons guacamole, room temperature

1 tablespoon tortilla chips, crumbled (optional)

Directions

1. Cook the bacon until crispy and set aside on paper towels to drain.
2. Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
3. Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

<a href="http://s1153.photobucket.com/user/Jon_Kneifl/media/bacguac_zpsbe3fb11c.jpg.html" target="_blank"><img src="http://i1153.photobucket.com/albums/p510/Jon_Kneifl/bacguac_zpsbe3fb11c.jpg" border="0" alt=" photo bacguac_zpsbe3fb11c.jpg"/></a>

kneifl

 

[MadJack]

This is the best sandwich ever made.

I get the hot sausages and grill them.

While they are grilling, I chop green pepper and onion and soften them up in a frying pan. Throw in some of Lawrence's chopped pickles.

Then dump a bottle of this in a sauce pan with the green pepper and onion.

When the sausage is done grilling put them in the sauce and let simmer for a couple hours.

The BEST!

 

[ImFeklhr]

Ingredients:

Makes one sandwich

2 slices bacon

2 slices sour dough bread

1 tablespoon butter, room temperature

1/2 cup jack and cheddar cheese, shredded

2 tablespoons guacamole, room temperature

1 tablespoon tortilla chips, crumbled (optional)

Directions

1. Cook the bacon until crispy and set aside on paper towels to drain.
2. Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
3. Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

<a href="http://s1153.photobucket.com/user/Jon_Kneifl/media/bacguac_zpsbe3fb11c.jpg.html" target="_blank"><img src="http://i1153.photobucket.com/albums/p510/Jon_Kneifl/bacguac_zpsbe3fb11c.jpg" border="0" alt=" photo bacguac_zpsbe3fb11c.jpg"/></a>

kneifl

One entry per contestant. :nono: :nono: :nono:
:mj07:

 

[kneifl]

One entry per contestant. :nono: :nono: :nono:
:mj07:

Oops, I'll use the one you quoted then since I like that one best.

kneifl

 

[JOSHNAUDI]

Jam Sandwich

Take two slices of bread

Jam them together

Enjoy
:0008:0008:0008

 

[GRIFFIN112]

Thanks guys we are going to have a cook come to the office this week and make these and see which one is the best, will let you know Monday.

Have a great week