For what? I was smiling. Should have put this in there
I'm trying to learn too, don't know shit, just post what I read and minimal success I've had.
geez :mj07:
Grill Aficionados
- Thread starter The Joker
- Start date
For what? I was smiling. Should have put this in there
I'm trying to learn too, don't know shit, just post what I read and minimal success I've had.
geez :mj07:
ahhhhh, missed the part that you were going to a lower temp next. Thought that was before eating it. My bad.:0008
Joker, I'm coming to your house Friday night while you are in Nashville and using your Egg. TIA&YTB :0008
For what? I was smiling. Should have put this in there
I'm trying to learn too, don't know shit, just post what I read and minimal success I've had.
geez :mj07:
Let's just keep it positive.
I dunno, boss. A little screen popped up with a messsage from IE:
Outside Now!!!!
I have since locked my doors and windows:0008
I would tend to agree with the myth assessment if you are talking on the grill. Pan searing on the other hand is much different. Cant help you with "searing" on the grill. Here is how I pan sear mine if you ever never tried it http://www.madjacksports.com/forum/showthread.php?t=431262
Thanks! This will be useful in the winter. Or if I am too lazy to fire up the grill.
Everyone has their own way of searing steaks inside during the winter. This is what I do........
Preheat oven to 350
Inch and a half steaks seasoned w/ salt and pepper just before cooking.
Heat the cast iron pan on high (on the burner) for 20 mins or so
Throw the steaks in the pan for 3 mins, flip and put in the oven for 6 mins.
Works for me.
Come to think of it you could do this on the grill too.
