HOLY SHIT!

MadJack

MadJack

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this stuff is the best i ever had :00hour

http://www.famousbbqstore.com/08658.html

not sure the pic will show but trying anyway.

add some franks hot sauce to it and you're all set!

next time i'm mixing the 2 with some melted butter and soaking the wings with it.

:00hour

yhst-32784555675698_1998_745431
 
MadJack

MadJack

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i always have franks, louisanna and tobasco around. those are necessities. i prob have about 30 other hot sauces in the cabinet but i pretty much stick to the ones above.
 
MadJack

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Kanuck said:
How boomers' failing taste buds
are shaping the future of American food

The baby boomers, that huge, youth-chasing, all-important demographic, are getting old.
As they age, they are losing their ability to taste - and turning to spicier, higher-flavor foods to overcome their dulled senses.

Interesting Artical -- makes sense
Click to expand...


i've always liked spicey. matter of fact, i've toned it down the last few years instead of what they're talking about.
 
The Judge

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Lizano Tabasco from Costa Rica is the best hot sauce of its kind that I have ever found.

This Tabasco was made in Costa Rica by Unilever de Centroam?rica under their Lizano brand name and distributed throughout Central America.

As any of you chile heads already know, the US government improperly gave McIlhenny a trademark on the name Tabasco. Ever since McIlhenny sues or threatens to sue anyone in the US who even thinks of using the term "tabasco", even if it is to identify an item in an ingredient list.

Tabasco is the name of variety of chiles of the species, Capsicum frutescens. It is also the name of the state in Mexico from which Tabascos are said to have been brought to the US. It's as if US government allowed the registration of the single-word name, Jalapeno or Lime or Louisiana, but then we do have the best government that money can buy.

The Lizano label appears to be generic because the chiles shown are not Tabascos and the name "Tabasco" is just added in the center. The label chiles look like Capsicum annuum, possibly variety Santa Fe Grande or Fresno. Most likely they are just an artist's rendition of generic chiles.
Click to expand...

CR-Tobasco-side.jpg

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