What ya shoot?opcorn2
93. Took a 9 on a par 5 :facepalm:
Chipping came around, and putting was better. I had some nice drives just off the fairway that were blocked by trees, so I played better than my score.
MadJack's Sportsbar
- Thread starter MadJack
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93. Took a 9 on a par 5 :facepalm:
Chipping came around, and putting was better. I had some nice drives just off the fairway that were blocked by trees, so I played better than my score.
Just sent you an email about playing in Indy in June. A bunch from our Saturday group are coming back for another golf weekend.
Ribs and wicked beans are on the cooker. Since I had to get us home last night I only had three drinks. So I'm going to make up for that today.
Leftover Pulled Pork Sandwich :00hour
One of Gary's Miller High Life's in the freezer, gonna watch a little bit of "Golf" and see if its any better then I remember :facepalm:
One of Gary's Miller High Life's in the freezer, gonna watch a little bit of "Golf" and see if its any better then I remember :facepalm:
#1 Just Put the Chicken in the Smoker. Now going to watch Tiger maker this come back
:toast:
:toast:
- Jul 1, 2004
- 1,608
- 18
- 0
- Jul 1, 2004
- 1,608
- 18
- 0
Did chores, packed for Florida, kissed the wife and paid all the remaining monthly bills.
Off to a Masters Sunday low country boil
Enjoy your day gang:0074
Off to a Masters Sunday low country boil
Enjoy your day gang:0074
#2 Sam Adams. 40 more minutes then I'll be foiling the ribs with some apple juice. They'll sit like that at 225 for the next two hours.
The beans are looking good. I did skip the bacon/bacon fat. I'm thinking of dumping a sam adams in there since I already messed with the recipe.
The beans are looking good. I did skip the bacon/bacon fat. I'm thinking of dumping a sam adams in there since I already messed with the recipe.
