MadJack's Sportsbar
- Thread starter MadJack
- Start date
Trying my 2nd brisket tomorrow. It hits the grate at 6am. Will post pics in the food forum :toast:
6 and my final too. The wife fell asleep during True Grit.
I can't wait to see how your brisket goes. If you've got the big full cut then I'm guessing about 1.5 to 2 hours per pound.
After the smoke and foil people normally can "pull" the point just like a pork shoulder. Then they slice the flat. If you're real lucky then the whole thing with pull apart.
I can't wait to see how your brisket goes. If you've got the big full cut then I'm guessing about 1.5 to 2 hours per pound.
After the smoke and foil people normally can "pull" the point just like a pork shoulder. Then they slice the flat. If you're real lucky then the whole thing with pull apart.
Don't do that, sportsaholic.
One can only be so flaccid.
Or is that 1c, or 3c's, or 10cc (which might be worse.)
whatevas
#whatevas.2 and not done yet
chicklets!
:toast:
Gonna watch an antique flic and drink until whenevas
One can only be so flaccid.
Or is that 1c, or 3c's, or 10cc (which might be worse.)
whatevas
#whatevas.2 and not done yet
chicklets!
:toast:
Gonna watch an antique flic and drink until whenevas
