- Feb 12, 2000
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MadJack's Sportsbar
- Thread starter MadJack
- Start date
Hey Bohawk, Happy Belated! Hope all is going well and that you had a great day yesterday!
Went out with the boss last night for a drink and he kept buying so I kept drinking.
I don't feel up to snuff this morning. :shrug:
Went out with the boss last night for a drink and he kept buying so I kept drinking.
I don't feel up to snuff this morning. :shrug:
maybe they will have the technology to beam them over in a few years :00hour
10 mickeys is a good buzz
:toast: here's one for the ladies :toast:
http://www.youtube.com/watch?v=LaWP3Qo6MCo
I've lost track already...more than 4...16 oz'ers
http://www.youtube.com/watch?v=LaWP3Qo6MCo
I've lost track already...more than 4...16 oz'ers
Nope, no shoveling for me tonite! Maybe we can get Bones to come up North and give us a hand? :shrug:
I had to sweep flower pedals off my courtyard out to the grill in a T-shirt, shorts and flip-flops, no thanks :142smilie
:nutkick Not what I wanted to hear! :142smilie
Hey I watch a show on Nat Geo today about Great Whites. You better watch out down there! :scared
:toast:
Great Whites occasionally show up around hear, Bull Sharks more prominent...mean MFer's. Brother in KC wants me to catch and ship a shark for his Super Bowl Party at his bar....read this today...
one of the fishing stories with a tip on 'field dressing' a shark....DUNTA...DUNTA..DUNTA...
.....braved 26 knot winds and ventured out 5-6 miles in Florida Bay, where they caught 8 mangroves 2-3 lbs, 8 big porgies, a biggggggggg Spanish Mackerel and a 3 & a half foot lemon shark. You always want to cut the head off the shark while he's still kickin',:scared to bleed him and get the acid out of his body. Just be careful, most sharks don't appreciate having their heads cut off while their heart is still tickin'. Would you?
Read a fish fact in last weeks edition that sharks have enough acid to dissolve metal.
:drinky:
Great Whites occasionally show up around hear, Bull Sharks more prominent...mean MFer's. Brother in KC wants me to catch and ship a shark for his Super Bowl Party at his bar....read this today...
one of the fishing stories with a tip on 'field dressing' a shark....DUNTA...DUNTA..DUNTA...
.....braved 26 knot winds and ventured out 5-6 miles in Florida Bay, where they caught 8 mangroves 2-3 lbs, 8 big porgies, a biggggggggg Spanish Mackerel and a 3 & a half foot lemon shark. You always want to cut the head off the shark while he's still kickin',:scared to bleed him and get the acid out of his body. Just be careful, most sharks don't appreciate having their heads cut off while their heart is still tickin'. Would you?
Read a fish fact in last weeks edition that sharks have enough acid to dissolve metal.
:drinky:
So what do you do after you bleed them out? Are they keepers? Is there a market for shark where you are?
Just rambling on...#7
Just rambling on...#7
cut the head off, bleed 'em and gut 'em, throw it in a fish box with ice and fillet 'em back at the dock. I could not sell any fish...only commercial and Charter Boats...may change for the Charters soon.
I like shark...nice firm white meat :drinky:
I like shark...nice firm white meat :drinky:
