McRib strikes back!

[Skipper]

The McRib patty:

"Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together."

:0038

 

[Sportsaholic]

The McRib patty:

"Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together."

:0038

But the BBQ Sauce is good :shrug:

 

[MadJack]

The McRib patty:

"Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together."

:0038

Sounds like a hotdog :shrug:

 

[Sportsaholic]

Sounds like a hotdog :shrug:

That would be a McDog, wouldn't it :shrug:

 

[Jabberwocky]

when all of us have beautiful[includes ..mind..body..and soul] wives who make sure they take time out of each day to make sure each and every morsel of food we take in is healthy is available we can all call the rest GARBAGE..you Sir are fortunate to have a partner willing to devote time and energy to nth degree to see to it that your beautiful family eats correctly every single day..something nearly 75% of American have neither the time..the money and especially nor the patience for such a lifestyle change.Certainly fantastic for you and yours but hardly a stepping of point to reming us all we are trash eaters.

until then some of us will average 120 hour work weeks between the 2 earning partners and try our best to consume the best of the worst..

I gave up red meat of all kind for over 2 years .

While it was certainly a good lifestyle change it didn't change my life forever and I felt no demons enter my belly when I returned to the red meat.

Certainly a great choice to consume the best food we can...but just like converting over to MAC...not all of us live in a current lifestyle that allows us to convert to what its best for us or of use to us.

We muddle along and in the end hopefully see all our buddies in the great resting place in FINI.


hope all is well my lucky..life changed..calm and cool ..one day golf instructing hero..:0074

:mj07:

I think Chad will appreciate this and he knows he is a lucky bastard.