Smoothing the edges is where the genius comes in. I'm willing to bet most never even consider that as an option.
THumbs up.
I've tried to conquer this procedure over the years but could never get the hang of it.......Wasted gallons of water trying, I'll stick to store bought ice......:facepalm:
Try this recipe with hot water. Just decrease freezing time.
Agreed...GMOs with their frankenice:
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Agreed...GMOs with their frankenice:
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