Note to Morris

[buddy]

Morris,

I've been meaning to ask you this question for a long time and I can't put it off any longer...

Were you sober when you found the picture for your avatar?

Actually, that really doesn't matter.

What is that thing?

My wife saw it and almost puked!

I told her it was a kite.

 

[IntenseOperator]

It's


























SATAN:scared :scared :scared

 

[LetsMakeMoney]

bird with a long dik :scared

 

[Morris]

A Gryphon...Why would she almost puke at seeing that?
Sorry it offended her...

 

[BADTODABONE]

I thought it was something out of The Wizzard of Oz...wrong thread..# 6...by the time I navigate my self to the correct thread....I'll be on the number 8....see ya there Morris

 

[buddy]

Morris,

No need to be sorry. I guess it was just that thing that looks like its hanging out of its backside.

 

[buddy]

artists side view of a gryphon

 

[Terryray]

 

[Morris]

Bingo! Thanks

 

[Morris]

artists side view of a gryphon

Fantasy art, I was researching Gargoyles in Europe and came across a talented artist the draws Knights, dragons and other medieval creatures. I asked her permission to use it and she was thrilled. That's how it came to be!

 

[no pepper]

Thought I'd share a summertime favorite

Thought I'd share a summertime favorite

Apricot Basted Gryphon Recipe

Ingredients:
6 gryphons
6 bacon slices
***Apricot Basting Sauce***
1/2 cup Apricot Jam
1/4 cup Dried Apricots -- Finely Chopped
1/4 cup Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce

Directions:
Prepare Apricot Basting Sauce, set aside. Heat oven to 400F. Wrap each gryphon in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a deep roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with gryphon.

Try marinating the gryphon breasts in mickeys overnight if you have any spares.

 

[MadJack]

Apricot Basted Gryphon Recipe

Ingredients:
6 gryphons
6 bacon slices
***Apricot Basting Sauce***
1/2 cup Apricot Jam
1/4 cup Dried Apricots -- Finely Chopped
1/4 cup Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce

Directions:
Prepare Apricot Basting Sauce, set aside. Heat oven to 400F. Wrap each gryphon in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a deep roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with gryphon.

Try marinating the gryphon breasts in mickeys overnight if you have any spares.

:scared

 

[Morris]

Apricot Basted Gryphon Recipe

Ingredients:
6 gryphons
6 bacon slices
***Apricot Basting Sauce***
1/2 cup Apricot Jam
1/4 cup Dried Apricots -- Finely Chopped
1/4 cup Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce

Directions:
Prepare Apricot Basting Sauce, set aside. Heat oven to 400F. Wrap each gryphon in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a deep roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with gryphon.

Try marinating the gryphon breasts in mickeys overnight if you have any spares.

That's funny! :142smilie

 

[JOSHNAUDI]

It's a liger.
It's pretty much my favorite animal. It's like a lion and a tiger mixed... bred for its skills in magic

 

[LetsMakeMoney]

It's a liger.
It's pretty much my favorite animal. It's like a lion and a tiger mixed... bred for its skills in magic

:look: :mj03:

 

[Morris]

It's a liger.
It's pretty much my favorite animal. It's like a lion and a tiger mixed... bred for its skills in magic

Hmmmm...It has wings and the head of a bird. Pretty sure you're thinking of something else!

 

[JOSHNAUDI]

Don't be jealous that I've been chatting online with babes all day.