I will be doing a zuchini soup as well as a cold avocado soup from bon appetit magazine a few years back. then headed to golf course for fresh air and one man per cart, which is great. What are you all making?
OK, we are all stuck at home....who's making what?
- Thread starter Wineguy
- Start date
Then got 3 whole chickens I am going to do on the Big Green Egg "the Joker" way, on his recipe he posted a couple years ago. Putting them in my brining crab pot to soak the day away, as well as cherry wood chips that will soak all day too. Three chickens fit perfectly on the XL top conveggtor.
- Mar 19, 2006
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I've been making the following on a regular basis:
Beer cheese bread
Cheese sauce (make it with the bread and dip the bread in it)
Pasta with mushrooms in a garlic sauce
Channa Masala
Lemon garlic Potato spears (wife's favorite)
Aloo gobi versions with whatever I have (Indian potato dish)
Pork sausage and egg sandwiches
Stir fry with steamed rice and a spicy chili sauce
Beer cheese bread
Cheese sauce (make it with the bread and dip the bread in it)
Pasta with mushrooms in a garlic sauce
Channa Masala
Lemon garlic Potato spears (wife's favorite)
Aloo gobi versions with whatever I have (Indian potato dish)
Pork sausage and egg sandwiches
Stir fry with steamed rice and a spicy chili sauce
Just found this recipe for a szechuan sauce and it is better than my old concoction.....
https://www.feastingathome.com/szechuan-sauce/
https://www.feastingathome.com/szechuan-sauce/
Put the seasoned, cooked shrimp over a spinach salad tossed with the following dressing (this is for a small batch, not one serving):
<google-sheets-html-origin style="color: rgb(0, 0, 0); font-size: medium;">
| 1/3 cup Mayo |
| 2 TBS Vinegar |
| Pepper |
| 1 TBS Worcheshire |
| 1 TBS Creole Seasoning |
| 1 tsp onion powder |
| 1 tsp garlic powder |
| 1 tsp paprika |
| 1/2 tsp cayenne |
| honey (optional) |
| 1 tsp minced garlic |
| lemon zest |
<colgroup><col style="width: 100px"></colgroup><tbody>
</tbody>
The weather was great today. We decided to fire up the grill and bake the chicken wings and drumsticks. Made a rich crust with teriyaki sauce. The chicken turned out in an Asian style. We ate to the fullest and had a reason to be in the fresh air.
- Mar 19, 2006
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That looks great!
- Mar 19, 2006
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I'll let ya know...
had store bought Deviled Crabs last week...not great but satisfied the Jones..:mj07:
had store bought Deviled Crabs last week...not great but satisfied the Jones..:mj07:
That stuff always makes the house smell nice!
:0074
- Mar 19, 2006
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I added peas and corn from the can...simmered for 3 hours...
added 2 extra cups of beef broth because I like to dip crackers or butter bread..
this is a cold days delight...:0074
will feed 6 hungry with ease..
added 2 extra cups of beef broth because I like to dip crackers or butter bread..
this is a cold days delight...:0074
will feed 6 hungry with ease..
