Old School, I hear the crabs will be running good this year!

MadJack

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:toast:



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Old School

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sure hope so..

almost bought some frozen crab cakes yesterday..

but just ain't the same as fresh home made from caught that day..


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MadJack

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Do you get them right at the dock old school? If so, how much per pound?

First they separate them by size. Small, medium, large, JUMBO. Then they price out by size.

He buys live by the bushel and knows the guy so gets great deals.
 

MadJack

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First they separate them by size. Small, medium, large, JUMBO. Then they price out by size.

He buys live by the bushel and knows the guy so gets great deals.

But he only gets smalls because all the bigger crabs are farther up the bay. :0003
 

Old School

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Do you get them right at the dock old school? If so, how much per pound?



get them off the boat as he is docking

we get various sizes depending on the time of year..

the overall size would be considered med.

we sometimes get 3/4 of the bushel large and the rest med.

at 60.00 to 70.00 a bushel we never complain ..40-50 less than we would pay elsewhere.

Tony out of of Pungo has looked out for us over the last 5 years.

http://www.marylandbluecrabexpress.com/blue-crab-sizing-chart.html
 

MadJack

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Love the pot. Stainless? How many gallon?



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Bobmac

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Looks awesome OldSchool. I might have to settle for some Florida blue crabs. They have all you can eat on Tuesday from 3-7 for $25. Sure they're not as good as the Chesapeake blues.
 

Old School

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we made feet for the basket w/nuts,washers bolts..

just high enuff for the lid to still cover and not boil any of the crabs in water..

we all know boiling crabs is a HUGE MISTAKE.
 

MadJack

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The Backyard Classic Pro Outdoor Stock Pot - 160 qt.

http://www.samsclub.com/sams/the-ba...oor-stock-pot-160-qt/prod2560076.ip?navAction=




it's my buddy's who grew up down the street from you at Memorial Stadium

called him..he said about 100.00// 3 years ago

in store item when he got it..

we do the whole bushel at one time..

load old bay..load..old bay.. load..old bay

three tiers..:00hour

That's 40 gallons :scared

I would have to have that if I had crabs available.
 
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