Overnight smoke planned.

PocketAces

PocketAces

Registered
Forum Member
Jul 30, 2003
6,054
114
63
50
WI
I just ordered a 15+ pound full packer cut beef brisket. I'll be picking it up on Thursday. I'll get the dry rub on there right away and let it sit until Friday night. Friday night I plan on lighting the fire to begin the 20 hour smoke.

When it hits 170 I'll separate the point from the flat and make burnt ends out of the point. I think I'll chop a little bit as well and make some wicked beans with the brisket meat and fat.

At 4 I'll foil the flat and cooler it until the guests arrive for the Badger game.

I suppose I better pick up a beer or two for the overnighter...

I also told the wife to pick up some pizzas incase I ruin it. Ive never done a 20 hour smoke before and a brisket is much tougher to do well compared to a pork butt.

Anyway, I'm pumped. :00hour
 
Mr. Poon

Mr. Poon

Sugar?
Forum Member
Jan 14, 2006
13,160
209
0
Colorado
Can a Husker fan or 2 stop by? We are expecting the Badgers to lay a beat down, so we won't be any trouble, I promise.
 
PocketAces

PocketAces

Registered
Forum Member
Jul 30, 2003
6,054
114
63
50
WI
image.jpg



IMAGE_154.jpg



Brisket is rubbed and resting in the garage fridge. The butcher said to get ready for a 20+ hour smoke. I just hope I have enough beer...
 
Last edited:
PocketAces

PocketAces

Registered
Forum Member
Jul 30, 2003
6,054
114
63
50
WI
Well the beer on the upper right is gone. Ugh.

9 hours in and the meat is at 157. I expect the stall soon. We might be half way there.
 
Last edited:
MadJack

MadJack

Administrator
Staff member
Forum Admin
Super Moderators
Channel Owner
Jul 13, 1999
105,790
2,074
113
70
home
PocketAces said:
Well the beer on the upper right is gone. Ugh.

9 hours in and the meat is at 157. I expect the stall soon. We might be half way there.
Click to expand...

Better restock the beer. :facepalm:

Looks like the plan is coming along just fine :toast:
 
Sportsaholic

Sportsaholic

Jack's Mentor
Forum Member
Jan 18, 2000
32,345
314
0
63
Crustacean Nation
PocketAces said:
image.jpg



IMAGE_154.jpg



Brisket is rubbed and resting in the garage fridge. The butcher said to get ready for a 20+ hour smoke. I just hope I have enough beer...
Click to expand...

Nice looking Brisket, but I do see a problem.......Take soda off from 2nd shelf & replace with Brisket this will allow for anothe case and a half of bottle beer on top shelf.....Damn Rookies......:facepalm:
 
You must log in or register to reply here.
Bet on MyBookie
Top