Oysters....who likes them and how?

[Wineguy]

Last night went to early dinner with 2 other couples to try the Kimball House here in Decatur. Had 10 different types and had no idea there was so much difference between them. Absolutely a great experience, and we will definitely be back. We met early for happy hour (5-7pm) because 1/2 off, and even then, they were 1.50-1.75 each.

Anybody else like them and have a place like this near you? Great old school cocktails and I think 20 different types of Absinthe. Crazy.


:0069

 

[Sportsaholic]

Raw with hot sauce is the way to go.....Oysters are like Micro Brews in Maine.....So many small sea farmers on the market, all with different ideas and tastes.....:0008

 

[Old School]

raw..steamed..fried..

All in a days work, local watermen at the Harrison Oyster Company on Tilghman Island Maryland

 

[Old School]

 

[redsfann]

Raw for me. Occasionally a spritz of lemon juice or a tiny bit of hot sauce, but 95% of the time I eat them with nothing on them.

 

[bleedingpurple]

raw or steamed with tobasco

 

[lawtchan]

Dragos.. Charbroiled ...

 

[The Boys]

Tom's Oyster Bar in Royal Oak, Michigan...........raw with lemon, horse radish and cocktail sauce.

 

[Woodson]

Dragos.. Charbroiled ...

Can't agree more. Overnight shipments for cheap! Check the food section for those interested,


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[MadJack]

Can't agree more. Overnight shipments for cheap! Check the food section for those interested,


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For 70 bucks that gets added to Memorial Day cookout here. :0074

And 4th of July at my sister's.

I like them raw with cocktail sauce but the Drago way is the best way, they melt in your mouth. Incredible!

 

[Old School]

Dragos.. Charbroiled ...

http://maiden-voyage-travel.com/new-orleans-good-food-at-dragos-fire-truck/



Drago?s Style Charbroiled Oysters Recipe

http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/

 

[Sportsaholic]

horse radish and cocktail sauce.

What do you think cocktail sauce is made of......:shrug:

 

[The Boys]

What do you think cocktail sauce is made of......:shrug:

The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.

Why?

ps.............I add extra Horse sauce because I like the bite.

 

[Sportsaholic]

The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.

Why?

ps.............I add extra Horse sauce because I like the bite.

Thanks for the recipe, never would have known....:0008

 

[Old School]

horseradish

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar


http://www.food.com/recipe/horseradish-11125[h=2]Directions:[/h]

1. 
   Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
   
2. 
   I made this about six months ago, and it is still very good and strong.
   
3. 
   When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!
   

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http://www.cdkitchen.com/recipes/recs/416/Basic_Cocktail_Sauce12036.shtml



cocktail sauce
6 tablespoons tomato ketchup
2 tablespoons horseradish
4 tablespoons lemon juice
celery salt to taste
Tabasco sauce

directions

Shake all ingredients until well mixed. Add celery salt and tabasco sauce to your taste. Chill and serve.

 

[MadJack]

Ketchup + Horseradish works just fine if not better. :0008


I use extra Horseradish as well.

 

[Morris]

Ketchup + Horseradish works just fine if not better. :0008

That's the way I do it. Plain and simple.

My father used to grow his own horseradish and when he was grinding it you couldn't be in the house!

 

[Sportsaholic]

Ketchup + Horseradish works just fine if not better. :0008


I use extra Horseradish as well.

I'll send you out some, no need for extra horseradish.......:0008

 

[MadJack]

I'll send you out some, no need for extra horseradish.......:0008

I like it shooting out my nose. :0003

 

[bigs]

Dragos.. Charbroiled ...

Without a doubt, incredible.