Post your Memorial Day grilling ideas and recipes here.
- Thread starter MadJack
- Start date
I'm going to some crawfish boil but i don't eat the dirty fuckers so I'll be having a flank steak that has been marinating in cranberry juice cocktail and rosemary for a day then grilled and drizzled with a nice demi-glaze which is a secret recipe. Also making homemade bean salsa
I'm going to a crawdaddy boil too and I do eat those dirty Mothers.
And then wash them down with XX
And then Whiskey & Cigar
And then Audi drives me home
And then I wake up with a headache
It's a tried and true recipe.
:0003 :0003 :0003
And then wash them down with XX
And then Whiskey & Cigar
And then Audi drives me home
And then I wake up with a headache
It's a tried and true recipe.
:0003 :0003 :0003
Oh a headache-allergy - Here's that recipe
Eat Crawdads
Smoke Cigar
Drive Audi Home
Get her aspirin for her headache
I did burgers tonight, and going to grill Beef tenderloin tomorrow with a twist. Marinate steak with red wine and lea & Perrin with fresh shallots, whole mushrooms and fresh garlic. Grill steaks for about 15 minutes and then back in the pan with wine sauce on grill @400 degrees. Cut sticks of butter over top of steaks as it melts into steaks making a nice sauce to pour over steaks and baked potatoes. :0008
Baby back ribs on memorial day, I am going against the usual this year....
Marinate ribs in italian dressing with bbq powder over night. Leaving in pan with marinade, cook @325 for 4 hours on the smoker. Take ribs out of marinade and place directly on smoker grill with bbq sauce @375 until golden brown. Falling off the bone good folks :00hour
Baby back ribs on memorial day, I am going against the usual this year....
Marinate ribs in italian dressing with bbq powder over night. Leaving in pan with marinade, cook @325 for 4 hours on the smoker. Take ribs out of marinade and place directly on smoker grill with bbq sauce @375 until golden brown. Falling off the bone good folks :00hour
Fell asleep on the couch last night after saying I would look after the flowers. Woke up at 3:30 to Friday's golf and frost so heavy you could ski on it. Not popular this am my friend! Have a good weekend.
We have high 60's tomorrow with showers.
Fine with me. :toast:
Ribeyes for the crew and PA's baked beans.
Beer for me. :toast:
Mid 80's here, great weather and some great hospitality by Hawk and his wife today. Was a nice relaxing day. :toast:
Poon enjoyed your company and Herb. Just plain burgers and potato salad, watermelon hit the spot. Come back any time andn thanks for the cigars.:0008
My favorite marinade for steak and lamb.
EVOO..........
Fresh crushed garlic......... a lot of it
Maggi...........my secret ingredient.......this is really good stuff
Fresh ground pepper
Rosemary...........not to much
Sea Salt..............not mortons
EVOO..........
Fresh crushed garlic......... a lot of it
Maggi...........my secret ingredient.......this is really good stuff
Fresh ground pepper
Rosemary...........not to much
Sea Salt..............not mortons
Adding this for today. Try it, it's awesome!
INGREDIENTS:
1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
DIRECTIONS:
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
INGREDIENTS:
1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
DIRECTIONS:
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
