Post Your Turkey Day Menu

Jaxx

Go Pokes!
Forum Member
Jan 5, 2003
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FL
Turkey
Mashed potatoes
Brown Giblet gravy
Beer Bread
stuffing
Green beans
Cheese vegetable dish
Ice Tea
Many delicious Pies!

Of course wife doing all the cooking.
She cooks a mean Thanksgiving Dinner!

Hit the couch and watch some FOOTBALL!

:mj06:
 

hedgehog

Registered
Forum Member
Oct 30, 2003
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TX
cornbread dressing
spiral cut ham
Greenburg Turkey :00hour Jack, you would love it
macaroni and cheese
green bean casserole
sourdough rolls
pecan pie, my favorite
football and family
 

Cie

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Apr 30, 2003
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New Orleans
There will be a full variety of Thanksgiving fare, but nothing will be tastier than Baked Oyster Dressing made per the following John Besh recipe. Seriously, it may be the best thing I have ever eaten, and I am a foodaholic....


Baked Oyster Dressing

Ingredients
2 ounces slab bacon, cut into 1/4-inch dice
1 stick unsalted butter
1 celery rib, cut into 1/4-inch dice
1/2 green bell pepper, cut into 1/4-inch dice
1/2 small onion, finely diced
2 large garlic cloves, minced
2 tablespoons sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 large baguettes (about 1 pound), cut into 1/2-inch dice (12 cups)
4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved (2 cups)
2 scallions, minced
2 tablespoons chopped parsley
4 large eggs
1 teaspoon hot sauce
1 teaspoon kosher salt

Directions
Preheat the oven to 350?. Butter a 10-by-14-inch shallow baking dish. In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Add the butter and let melt, then add the celery, green pepper, onion and minced garlic and cook until softened, about 8 minutes. Add the paprika, garlic powder and cayenne and cook for 3 minutes, stirring occasionally.
Put the diced baguettes in a large bowl. Spoon the bacon mixture on top. Add the oysters and their liquor along with the scallions and parsley.
In a small bowl, beat the eggs with the hot sauce and salt. Pour the eggs into the bowl and mix everything together. Scrape the dressing into the prepared baking dish and bake in the upper third of the oven for about 45 minutes, until heated through and crisp on top. Serve hot.
 

redsfann

ale connoisseur
Forum Member
Aug 3, 1999
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Somewhere in Corn Country
Oysters on the half shell; oysters Rockefeller for a few of our guests
2, maybe 3 (depending on my brothers success hunting this morning) pheasants. My two will be smoked; if my brother got a bird this morning, that one will be roasted.
Fresh, organically raised turkey from the farmer down the lane. He was alive last week; on the table around 3 PM today.
Mashed potatoes
Green been casserole
Sweet potato pie
A couple of bottles of Oregon Pinot Noir and some beer for those who don't drink red wine.
Pecan and Pumpkin pies.

Happy Thanksgiving everyone!!
 
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