BTW, I bet you have the real menu going on this weekend. I haven't decided what to make but I guess that will happen Sunday and Monday so I have time to think about it.
:toast:
I've got a pork shoulder just waiting for some smoke.
This pool is getting dug so I've been trying to get into shape for that. But I think I'll take this weekend off.
:00hour
I could REALLY go for some wicked beans. I might have to add that to the menu too.
I'll post some picks...
Not my rig but check this out:
http://www.smokingmeatforums.com/forum/thread/106801/birthday-moinks-n-more

