Shrimp and Andouillle Gumbo

[UGA12]

Turned out better than the Ga game:facepalm: As always guys, have fun with it and experiment. I don't think any of us are going to be in a 5 star kitchen any time soon:toast:

All of the most important ingredients.


IMAG0341 by wall12ace, on Flickr


Get a little trinity rough chopped


IMAG0352 by wall12ace, on Flickr

Start your roux


IMAG0354 by wall12ace, on Flickr

Bring it to desired color


IMAG0357 by wall12ace, on Flickr

Add trinity


IMAG0358 by wall12ace, on Flickr

Add Andouille, garlic, spices(most important being cayenne pepper:0074 )


IMAG0359 by wall12ace, on Flickr

Add seafood stock and bring to slow boil. Add shrimp a few minutes before serving. (add file to thicken)


IMAG0362 by wall12ace, on Flickr

Couple of scoops of rice and a couple of scoops of savory goodness and wash it down with a cold beer:toast:


IMAG0365 by wall12ace, on Flickr

:toast:

 

[Morris]

Damn that looks good!!

Is that White Lily flour there?

 

[hogman14]

How ignorant of a question is it when I ask the major difference between gumbo and jambalaya?

I'll ask anyways.

 

[UGA12]

Damn that looks good!!

Is that White Lily flour there?

yep

How ignorant of a question is it when I ask the major difference between gumbo and jambalaya?

I'll ask anyways.

Gumbo is a roux based soup served over rice and jambalaya has no roux and the rice is cooked into the dish:toast: A lot of the same flavor bases though and both damn good:0074