So I'm starting my Gluten-Free Diet Today......

IE

Administrator
Forum Admin
Forum Member
Mar 15, 1999
95,440
223
63


Cold River vodka. Cold River potato vodka is made in Maine and comes in two flavors: plain and blueberry (made with real Maine wild blueberries). Both are considered gluten-free. Interestingly, the company also makes an unusual potato-based gin




SPORTSAHOLIC
Cayman-Blue-Certified-Gluten-Free-Logo-291x300.png




Gluten-Free Vodka List - What's Available in Liquor Stores?

Despite many pronouncements from various celiac groups stating that distillation removes all the baddies from gluten-grain-based liquor, that stuff has never worked for me. NEVER. So if I want to sip a vodka-and-lemon drink (or something more elaborate that's vodka-based), I need a vodka that didn't start its life out as wheat or rye.

Turns out there are plenty of people besides me who want these alternative vodkas. As I stood staring at the huge display of vodkas in my local liquor store recently, the clerk told me that lots of his customers have been asking for potato-based and grape-based vodkas ... and manufacturers have stepped up to provide some really interesting alternatives.

I lay them all out (ingredients, opportunities for gluten cross-contamination and all) in my new article: Gluten-Free Vodka List - Vodka Made From Corn, Potatoes and Grapes.

The options range from top-shelf vodkas produced in limited quantities to commonly available spirits you'll find well-represented on your local liquor store shelves, so you shouldn't have any problem finding one or more to try.
 

Happy Hippo

Registered
Forum Member
Mar 2, 2006
4,794
120
0
Sports - been gluten free since about 2005, I have celiac disease. Raising my kids that way as well. Gluten free products have come a long way, but it's really more about eating whole, real foods. Pretty simple, really. I didn't even know what it meant to feel good, until I stopped eating it.

Good luck, and if you ever have questions let me know.
 

Happy Hippo

Registered
Forum Member
Mar 2, 2006
4,794
120
0
If you cook baked products or use flours to thicken sauces/stews or anything like that, I highly suggest Better Batter flour - you can use it as a 1-1 substitute for regular flour, and people I bake for don't know any difference.
 

hawkeye

Registered User
Forum Member
Jun 29, 2000
26,122
211
63
denver, co-usa
Not celiac just gulten sensitive--there is so much out there now that is good--can get it at regular grocery stores, Whole Foods etc. Just did my annual blood lab work up--everything was way down in the low range--I have always had low chlor, lipds, and BP and they even went down.
 

Sportsaholic

Jack's Mentor
Forum Member
Jan 18, 2000
32,345
314
0
63
Crustacean Nation
My 16 yr old daughter must of overheard my wife and I chatting about trying Gluten-Free....She went to the store on her own today and picked me up a bag of 4 Bagels ($6) a loaf of bread ($6) bag of Pretzels, GF Ham....What a kid!!!...:lol:
 
Bet on MyBookie
Top