Sushi Eaters

hedgehog

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Oct 30, 2003
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Avid sushi eater here. For the brave, try finishing your meal with this:

Uni (sea urchin) with a raw quail egg on top

Disclaimer....do not try if you are still a roll type of sushi eater at this point. This is great for those of you who have progressed to mainly sashimi. Trust me on the raw quail egg....this is a phenomenal combination but you have to keep an open mind. I also try to order at a higher end sushi joint.

a9caf1b33c0226d8_m.jpg

that looks like vomit:mj02: I have only eaten the california rolls
 

SixFive

bonswa
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Mar 12, 2001
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BG, KY, USA
:00hour

Had some for the 1st time last time at the local sushi joint...have never tasted anything like it. Almost all sashimi for me these days, too. I'll get a side of rice, but usually leave most of it and eat it only after eating the fish.

10 bucks for an all you can eat sushi place, 65? My half of the bill when my wife and I eat sushi is easily 50 bucks-not hard to do when the pieces of sashimi run 2-5 dollars each...

yep, 10 bucks! Some of the more expensive rolls aren't included in this, but all of the sashimi is. I even tried some eel today, and it was quite tasty.

I don't know how much longer they can continue with this deal as I know we pretty much are kicking their ass when we go.
 

BobbyBlueChip

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Dec 27, 2000
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Belly of the Beast
yep, 10 bucks! Some of the more expensive rolls aren't included in this, but all of the sashimi is. I even tried some eel today, and it was quite tasty.

I don't know how much longer they can continue with this deal as I know we pretty much are kicking their ass when we go.

They'll cut down on the grade of the fish. :scared

Try the octupus if you haven't yet - surprised you don't like salmon - it tastes the closest to red meat to me.
 

SixFive

bonswa
Forum Member
Mar 12, 2001
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BG, KY, USA
They'll cut down on the grade of the fish. :scared

Try the octupus if you haven't yet - surprised you don't like salmon - it tastes the closest to red meat to me.

I actually ate some of it today, and it's tolerable. None of it tastes like red meat to me, but I still like it.
 

3 Seconds

Fcuk Frist
Forum Member
Jan 14, 2004
6,706
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Marlton, NJ
Avid sushi eater here. For the brave, try finishing your meal with this:

Uni (sea urchin) with a raw quail egg on top

Disclaimer....do not try if you are still a roll type of sushi eater at this point. This is great for those of you who have progressed to mainly sashimi. Trust me on the raw quail egg....this is a phenomenal combination but you have to keep an open mind. I also try to order at a higher end sushi joint.

a9caf1b33c0226d8_m.jpg

Love sea urchin...not sure about the raw quail though...
 

redsfann

ale connoisseur
Forum Member
Aug 3, 1999
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Somewhere in Corn Country
yep, 10 bucks! Some of the more expensive rolls aren't included in this, but all of the sashimi is. I even tried some eel today, and it was quite tasty.

I don't know how much longer they can continue with this deal as I know we pretty much are kicking their ass when we go.

I'd put the local joint out of business if they ran that special here :mj07:

Would eat sushi/sashimi 4+ times a week if it weren't so expensive. 1-2 times a month means a bit of a hit to the wallet.

My favorite piece of fish has to be mackerel. VERY strong smell and taste.
 
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