Tuesday pic

[MadJack]

 

[homedog]

How are those cooked, Jack. I've never seen crabs that look like that.

 

[MadJack]

How are those cooked, Jack. I've never seen crabs that look like that.

Steamed with a lot of Old Bay dumped on top while they are steaming.

She steams them kinda like I do. I use half water and half vinegar. I don't put beer in there, I drink it.

And I dump a pile of Old Bay on top while they are steaming.

Exactly how I make my shrimp too.


<iframe width="420" height="315" src="//www.youtube.com/embed/zIaBlmXbhiA" frameborder="0" allowfullscreen></iframe>

 

[homedog]

Looks good. I assume the crabs suck in the seasoning really well?

 

[Wineguy]

Steamed with a lot of Old Bay dumped on top while they are steaming.

She steams them kinda like I do. I use half water and half vinegar. I don't put beer in there, I drink it.

And I dump a pile of Old Bay on top while they are steaming.

Exactly how I make my shrimp too.


<iframe width="420" height="315" src="//www.youtube.com/embed/zIaBlmXbhiA" frameborder="0" allowfullscreen=""></iframe>

That pic was awesome! We had 15 pounds of snow crab clusters last night with everyone. Kroger had them on sale for $4.99 per pound yesterday on 2 day special. They were full and heavy in the main part of the cluster legs. Awesome and everyone got filled up, with six crab clusters left over. Where was Andy dunclock when I needed him. :shrug: Just pulled all out and froze for a future crab bisque.

 

[dunclock]

6 clusters would just piss me off :SIB

 

[homedog]

Much different than how we cook them.