What did you do with the juice. I'm thinking onions, carrots and cauliflower.
:nono:![]()
the last time you posted a pickle thread I mentioned these. They are perfect for a bloody mary.
the last time you posted a pickle thread I mentioned these. They are perfect for a bloody mary.
:0corn
I haven't done anything yet. Going to try the marinated chicken breasts for Wednesday dinner. Marinate 24 hours and smoke them on the EGG. :0074
Just wondering wouldn't the pickle juice "cook" the chicken by marinating it that long?
You might be right. I just did a quick search and there are conflicting opinions. I'll marinate for 2 hours to be on the safe side.
thanks
:0008
I was going to recommend the same thing to you.
:0008
One lady said she marinates overnight with Zesty Italian dressing but I'm not going to gamble. Another person said it will make the chicken mushy.
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