Olga's Sandwich......I love these.
Olga Loizon, founder of Olga's Kitchen, opened her first restaurant in Birmingham, Michigan in 1970. It was there that she began selling the Original Olga? sandwich--broiled, seasoned beef and lamb topped with onions, tomatoes, and Olgasauce wrapped in hot, grilled-to-order, secret recipe Olga Bread. In 1975, Olga began opening additional restaurants throughout Michigan.
Today, the Original Olga? is still the number one selling sandwich on our menu, which has been expanded to include other Olga? Sandwiches ranging from chicken to Asian vegetables to burgers all wrapped in the secret-recipe, grilled-to-order, Olga Bread. Also added to the menu were Olga's Fries, Olga Salad, a line of entree salads, a line of Open-Face Olga sandwiches, our famous, hand-made Spinach Pie, homemade soups, desserts, and a signature beverage--the Orange Cream CoolerTM. Our unique, fresh, cooked-to-order food has proven to be a great tasty and affordable alternative to fast food; Olga Bread clearly distinguishes Olga's Kitchen from all of our competitors.
There are currently over 25 Olga's Kitchen restaurants operating in three states. All locations offer dine-in and carryout service. Some locations also offer free WiFi access, Suncoast SmoothiesTM and private rooms and group menus for groups of 10 of more. Olga's Kitchen is very child friendly, offering special Kids' Suprize Meals.