Whatcha Having

[UGA12]

Thought it would be neat to see what everyone is throwing on the grill. If your anything like me you take pride in your Grillmanship and like showing it off. So lets hear it and see it! Just to make sure my smoker still woked:SIB I threw a piece of Grouper on for a few hours. In a word, Yum!

 

[Kanuck]

I just barbecued some Pork Chops and Salmon, having Potato's and a Greek Salad as well.

 

[luckyshirt]

BBQ

BBQ

Ground Sirloin/Blue Cheese Burgers

Boars Head - Hot Dogs (Best EVER)

Chopped Salad with Bacon, Avocado, Blue Cheese, Egg and Tomato.

Munchos - I am addicted to these chips

Pepsi

Chicken Kabob's

Pasta Salad

Ghiardelli home made double chocolate brownies with white chocolate chips.

Carvel Ice Cream Log !

Couple of percocet since I fuked up my ankle jumping into the pool with my 2 year old and landed square on the side of it in the 3ft section (ME DUMBASS)

 

[Agent 0659]

I just barbecued some Pork Chops and Salmon, having Potato's and a Greek Salad as well.

Those fkin chops look PERFECT!!!

:00hour

 

[ga_ben]

Grilled corn on the cob! :00hour

w/ steaks and baked potato.

 

[CANADA MAN]

Sirloin burgers & cheddar filled sausages. Nothing fancy but mighty tastey!!

:canada1

 

[hedgehog]

chicken breasts and pork chops on the grill tonight and tomorrow going to in-laws probably having hamburgers

 

[ldabdou]

Rotissorie Porkloin w/ Artichoke & Brocolli Augratin rice and red wine

 

[ryson]

Baby Backs on Sunday, Fajitas from the carniceria today.

 

[justin22g]

cooking 3 slabs of ribs, about 10 pounds of chicken, and a couple pork loins.

Have fun and be safe today.

REMEMBER WHY WE HAVE THIS HOLIDAY!

 

[UGA12]

Started with half a chicken and a slab of st. louis ribs.

Added some salt, pepper, garlic powder, and paprika.

5 hours later and quite a few beers later, lets get it on:chew:

 

[Agent 0659]

Unseasonably cold and rainy here, so off to Cheesecake Factory!

:shrug:

 

[smurphy]

Found this little guy too close to my grill the other day. He should baste quite well....

 

[UGA12]

Prime Rib Anyone:00hour


Most important ingredient for the chef:toast:

Add some garlic and Sea salt

After 15 min at high temps add veggies and turn down

20 min a pound

Leave a few veggies for Au Jus

Add red wine to deglaze

Then Beef stock and reduce by half.

Add butter and strain

Remove Bones

Slice

Plate up

Add Au Jus and Horseradish and dig in

 

[Morris]

Bought one of those today. I'm dry ageing it for 7 days and slow roasting it next Sat!! can't wait

I was goning to do 17 mins a pound. Thing weighs 6.08 lbs.

 

[MadJack]

Prime Rib Anyone:00hour


Most important ingredient for the chef:toast:

After 15 min at high temps add veggies and turn down

20 min a pound

Yum

very nice, thanks for sharing :00hour

 

[dunclock]

yummy :00hour

 

[UGA12]

Added a few more photos to the process. It was good indeed. Morris I have done it at 15 min a pound, but was on more of a time table tonight with people wanting it a little more well done. If you are familiar with these then I am preaching to the choir, but make sure to let it sit out for a few hours to get to room temp before cooking and after you take it out of the oven let it sit for a min of 20 min before cutting. Post some pics of how yours turns out.

 

[UGA12]

Prime Rib Anyone:00hour


Most important ingredient for the chef:toast:

:mj06:

:00x32

 

[dunclock]

:mj06: