Whats on the menu for today?

[PAChicky]

:facepalm:

Don't knock it til you try it. It's the best steak I've ever had :00hour

 

[ppabart]

Don't knock it til you try it. It's the best steak I've ever had :00hour

I bet that bill made you run to the ATM

 

[dunclock]

Don't knock it til you try it. It's the best steak I've ever had :00hour

get out much :shrug:

I didnt knock it ... just gave you a :facepalm: for putting all that on a good piece of meat ... but everyone knows us southerners are the BEST on the grills :SIB

:mj07: just kidding and enjoy your meal :0074

 

[UGA12]

Falcon on the menu

Did you email me that pic today asshole:0032

 

[BobbyBlueChip]

get out much :shrug:

I didnt knock it ... just gave you a :facepalm: for putting all that on a good piece of meat ... but everyone knows us southerners are the BEST on the grills :SIB

:mj07: just kidding and enjoy your meal :0074

Sounds like you're knocking it. . . .

 

[Mr. Poon]

Miller Lite and Kraft BBQ sauce, on a steak, yeah I would knock it. Definitely wouldn't eat it.

 

[PAChicky]

get out much :shrug:

I didnt knock it ... just gave you a :facepalm: for putting all that on a good piece of meat ... but everyone knows us southerners are the BEST on the grills :SIB

:mj07: just kidding and enjoy your meal :0074

The casino we go to in New York has a restaurant that we waited months to eat at. We finally were able to get a reservation and the steak I had in there sucked big time. Supposedly this is one of the best steakhouses around. I would gladly have this meal tonight versus going back to that place. :0074

 

[Cie]

Did you email me that pic today asshole:0032

:0002

 

[Cie]

While the BBQ and beer steak prep is not my thing, I recently made burgers with beer and BBQ sauce(topped with Wisconsin smoked cheddar ) and it turned out great.


My fav steak prep these days....

Toast whole peppercorns on skillet for about 3 minutes on medium. Shake them around a bit. Crush with mortar and pestle. Apply to both sides of very lightly oiled grass fed strip steak. Salt to taste. Cook over screaming hot coals for 3:30-4 minutes per side, then leave on indirect heat until desired temp.

 

[jr11]

Made Chili and over did it with spices and hot stuff. My ass is on fire. The fumes coming out of my ass right now could cause a small city to evacuate.

 

[dunclock]

While the BBQ and beer steak prep is not my thing, I recently made burgers with beer and BBQ sauce(topped with Wisconsin smoked cheddar ) and it turned out great.


My fav steak prep these days....

Toast whole peppercorns on skillet for about 3 minutes on medium. Shake them around a bit. Crush with mortar and pestle. Apply to both sides of very lightly oiled grass fed strip steak. Salt to taste. Cook over screaming hot coals for 3:30-4 minutes per side, then leave on indirect heat until desired temp.

always use crush peppercorn on my steaks :0074

I have an infrared grill and it gets 700-800 degrees so anything over 3-4 minutes is past my fav medium rare

 

[dunclock]

Made Chili and over did it with spices and hot stuff. My ass is on fire. The fumes coming out of my ass right now could cause a small city to evacuate.

good thing you just got married :mj07:

and how bout those Titans :00hour

 

[BobbyBlueChip]

I have an infrared grill

:facepalm:

 

[Cie]

always use crush peppercorn on my steaks :0074

I have an infrared grill and it gets 700-800 degrees so anything over 3-4 minutes is past my fav medium rare

Med rare for me as well. That infrared sounds awesome. I love the crust high heat gives a steak:toast:

 

[Cie]

:facepalm:

Lol. Charcoal here.

 

[dunclock]

:facepalm:

someday you will learn a little about cooking :0074

and football :mj07:

 

[dunclock]

Med rare for me as well. That infrared sounds awesome. I love the crust high heat gives a steak:toast:

I have a covered deck so I had to go gas ... infrared is awesome as it heats to very high heat very quick and I like my steaks and fish cooked very quickly to get a nice sear and keep the middle rare and juicy :0074

 

[BobbyBlueChip]

Not as quick as the microwave

 

[PAChicky]

Made Chili and over did it with spices and hot stuff. My ass is on fire. The fumes coming out of my ass right now could cause a small city to evacuate.

That's the only way to eat chili!! :00hour

 

[jr11]

That's the only way to eat chili!! :00hour

It wasnt this morning let me tell you. I must be getting old, I just cant handle the hot foods anymore. I used to have cast iron stomach. I was going to call the fire department today for some help.