http://www.foodnetwork.com/recipes/...cheese-yogurt-dipping-sauce-recipe/index.html
This is it, the red wine vinegar as a base gives it a distinct sweet taste and you can still make them hot by controlling how much ancho chile powder you use (or just a chipolte powder if you have that). If you don't think you'll like the taste of the red wine vinegar, cut the amount for the recipe in half and substitute in a bbq sauce or something else you like.
He won't let me know. Last year he stopped and ate and let the girls play at some playground about 3 miles from me and never said a word until he was back home. :facepalm:
24 oz ribeye after the Titans victory :0074
better put that bad boy in the freezer
THAT is gonna be one TASTY steak :00hour
:11jackson :11jackson :11jackson
I just put my wings on the grill.
Looking forward as well.
:toast:
Well after $150 in groceries he got Ribeyes, baked taters, salad, macaroni salad, potato salad, and strawberries for shortcake.
Steaks have Olive oil, Grill Mates Montreal steak rub, cracked black pepper, and Season All, with some chipotle sauce on the one end for a little kick. Then he pours Miller Lite on them while they are grilling and slathers them with Kraft Original BBQ Sauce.
Cooked over a charcoal grill. :0074 :0074
I think I gained 5 lbs :mj07:
We use essential cookies to make this site work, and optional cookies to enhance your experience.
