Where are you going for dinner tonight?

[comfortable1]

They look like sirloins.

Delmonico and Rib Eye are same cut I believe. Regional name difference. Delicious!

Rare with good char for me please!

 

[Betone]

I had to read that twice. I thought you said peanut butter! Lol

:mj07:

 

[PaSprint]

GOOBS?

:0023



























:0032













































:lol: Prick. That was a good one I must admit.

 

[MadJack]

Delmonico and Rib Eye are same cut I believe. Regional name difference. Delicious!

Rare with good char for me please!

The rib eye and Delmonico steaks are each cut from different areas of the cow, although the areas are in close proximity to each other. The rib eye, as its name suggests, is cut from the rib section of a cow, specifically the Longissimus dorsi muscle. That muscle goes from the cow's neck to its hind parts and several different steaks are cut from it. The Delmonico steak is also cut from this muscle, but can refer to a steak cut from the short loin (closer to the back of the cow), the chuck (located at the front of the cow) or to a boneless steak cut from the rib.

Read more : http://www.ehow.com/info_8321751_differences-rib-eye-delmonico-steak.html

 

[bleedingpurple]

went to Pappadeaux .. Houston TX