who likes burgers?

[MadJack]

would anybody here dare to try this one?

At Paris Las Vegas, Le Burger Brasserie is a French interpretation of an American classic: a lively meat-and-potatoes Sports Grille featuring the world?s most creative burgers.

The true gourmet burgers on the menu include chicken, salmon, lamb and veggie creations in addition to the classic beef. The restaurant?s signature dish is the $777 Kobe Beef and Maine Lobster Burger, topped with caramelized onions, imported Brie, crispy prosciutto and 100-year aged balsamic vinegar and served with a bottle of Rose Dom Perignon champagne.

Burgers are accompanied with zesty ranch fries and washed down with any of 15 refreshing beers or a selection from the specialty cocktail menu.

Sit back, relax and let your chefs prepare a tasty burger made with fresh ingredients from across the world. While you eat, enjoy sporting events on the big screens, including a 15?x15? behemoth and nine other plasma screens.

Le Burger Brasserie opens at 11 am daily and serves lunch and dinner until 10 pm Sunday through Thursday, 11 pm Friday and Saturday nights. The restaurant is located along the promenade connecting Paris to Bally?s Las Vegas.

 

[AR182]

jack..

i love a good medium rare burger....but would not pay that price for any dish...let alone a burger.

there is a great little bistro in phoenix that has a great kobe burger with lobster topping & sweet potato fries for about $15-17. i would put this burger up against the paris burger any day....

 

[SpursDynasty]

ill take my 2.89 double double over that.

 

[yyz]

I'm heading to Mickey D's right now, for a 10 piece with Sweet and Sour sauce, and a Big and Nasty w/ Cheese meal!

 

[AR182]

I'm heading to Mickey D's right now, for a 10 piece with Sweet and Sour sauce, and a Big and Nasty w/ Cheese meal!

don't forget your blood thinners....lol

 

[MadJack]

the 100-year aged balsamic vinegar sells for $675 for 3.4 ounces and the Rose Dom Perignon champagne sells for somewhere in the $350 neighborhood. i am curious about the aged vinegar but can do without the wine and i would never pay that much.

http://www.worldsfoods.com/view.asp?prod_ID=3233

 

[BleedDodgerBlue]

agree with spurs.....the in n out would blow it away on a taste test. and you can get 200 of them for that price.


gl

 

[StevieD]

Lobster on top of a burger????? MMMMMMMM
I never had it but thinking it might be good.
Gotta try it. Not Kobe of course just plain on Elsie.

 

[AR182]

Lobster on top of a burger????? MMMMMMMM
I never had it but thinking it might be good.
Gotta try it. Not Kobe of course just plain on Elsie.

stevie it's really a great combination....

try it you'll like it....lol

 

[crazycourt]

I would never pay that much money for food. Their is a burger place not far from my house that serves over 20 different types of burgers. I think the most expensive burger is 10 dollars. They are also huge!!! I can eat half of one and want to die from being so full.

 

[yyz]

I tore that shit up at Donners!

Mmmmmmmmmm!

 

[RAYMOND]

the 100-year aged balsamic vinegar sells for $675 for 3.4 ounces and the Rose Dom Perignon champagne sells for somewhere in the $350 neighborhood. i am curious about the aged vinegar but can do without the wine and i would never pay that much.

http://www.worldsfoods.com/view.asp?prod_ID=3233

:00hour :00hour

 

[Morris]

Couple of sliders and a few cold beers and I'm just fine!!

 

[1%er]

BTJ's not scared of a burger!!

BTJ's not scared of a burger!!

 

[The Sponge]

one time in Vegas i was on a roll so i had a 6 lb lobster at the place that fellow is holding a lobster up at all those bus stops. Not sure if the guys picture is still up but it was the worst lobster i ever ate. It was almost raw and i was to embarassed to send it back. It was around 350 for the sucker. I would have rather had two wendy's burgers before i ever eat shit like that again. Maybe it was sushi. Just terrible.

 

[THE KOD]

 

[Blackman]

Have become a big fan of the Chee-burger Chee-burger near me, the patty melt is outstanding.

Ar great call on the sweet potato fries they are an all time favorite as well.

 

[Terryray]

Midwest is Beef country!

Midwest is Beef country!

customers around these parts know their burgers and demand the best!

a terrific one is Hank's, in Tulsa. Below is Hank's "Big Oakie"---four quarter pound patties with the grilled onions pressed in them

those expensive burgers in LV remind me of similar stories of most expensive martini, or shot of single malt scotch costing $1,200.

 

[SpursDynasty]

-four quarter pound patties with the grilled onions pressed in them

only thing i see pressed down is the burger makers thumb on the bun. :mj07:

 

[PharoahUB]

one time in Vegas i was on a roll so i had a 6 lb lobster at the place that fellow is holding a lobster up at all those bus stops. Not sure if the guys picture is still up but it was the worst lobster i ever ate. It was almost raw and i was to embarassed to send it back. It was around 350 for the sucker. I would have rather had two wendy's burgers before i ever eat shit like that again. Maybe it was sushi. Just terrible.

i used to cook at a seafood rest. the bigger the lobster was the tougher, drier, and less tasty the meat was. kinda like sheep and cow- the younger the tastier. i never understood why people would spend more money to get a bigger lobster then getting a few of the smaller ones. not to mention u have to steam those 6 pounders for like 30 minutes and still sometimes then it isnt even cooked.