Simple appetizer
Buffalo shrimp.
Pick and peel two pounds of shrimp. 26-30 for ten bucks at Acme this week (2lbs easy peels). Put flour in a ziplock bag or a simple bag of some sort. Throw some shrimp in and shake the bag. Pick them out of the flour and deep fry them. Put ur buffalo sauce in a big bowl and throw the fried shrimp in the bowl and put a lid on it. Shake them up. Um um. Not that hard to make. No egg needed for the flour coating. Just straight up flour.
Cocktail sauce mix
Ketchup, horseradish, and old bay mixed together.
thanks spongie