I know, right? Such generous MJ"s we have here.Friend is graduating from law school tomorrow....then on to the post graduation party. We rented a cabin at the lake for the rest of the weekend.... Grilling, beer and boating....
...but Kelly, if you really need help with your *bush trimming* I'm sure we could find some helpful MJ member in your neck of the woods. :SIB
I know, right? Such generous MJ"s we have here.
Your party sounds VERY fun. I remember those days...
:scared :scared
I am going w/ some Thai steamed trout & broiled Lobster tails.
According to Dr. Ted Gansler, director of Medical Content for the American Cancer Society, eating excessive amounts of grilled meat or chicken can increase your risk of developing cancer. This is also true for pan-fried meats at high temperatures.
Current research tells us that the well done or charred meats pose the highest risk.
The problem that cooking at very high temperatures break down the amino acid, creatine, in meats. When this occurs, chemical is formed, heterocyclic amines (HAs). HAs are carcinogenic and are linked to cancer.
:scared :scared
I am going w/ some Thai steamed trout & broiled Lobster tails.
I will be whipping out the new hedge trimmers to trim the bushes.
According to Dr. Ted Gansler, director of Medical Content for the American Cancer Society, eating excessive amounts of grilled meat or chicken can increase your risk of developing cancer. This is also true for pan-fried meats at high temperatures.
Current research tells us that the well done or charred meats pose the highest risk.
The problem that cooking at very high temperatures break down the amino acid, creatine, in meats. When this occurs, chemical is formed, heterocyclic amines (HAs). HAs are carcinogenic and are linked to cancer.
:scared :scared
I am going w/ some Thai steamed trout & broiled Lobster tails.
going out tomorrow and getting myself back a charcoal grill for sure.
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