TABLE I - BUFFALO VS. BEEF
(RANGE OF PROTEIN AND FAT, CONTENT BY CUT)
(Grams per 100 gram serving)]
BEEF(a)
Chuck, braised - lean + fat - 24.9 protein, 33.6 fat
Chuck, braised - lean only - 30.7 protein, 18.6 fat
Bottom round, braised - lean + fat - 29.5 protein, 16.4 fat
Bottom round, braised - lean only - 31.8 protein, 9.75 fat
Beef rib. roasted - lean + fat - 20.9 protein, 33.2 fat
Beef rib, roasted - lean only - 25.3 protein, 17.3 fat
Sirloin steak, broiled - lean + fat - 26.8 protein, 20.2 fat
Sirloin steak, broiled - lean only - 30.1 protein, 9.98 fat
Beef roast, eye of round, roasted - lean + fat - 26.2 protein, 14.5 fat
Beef roast, eye of round, roasted - lean only - 28.3 protein, 6.89 fat
BUFFALO(b)
Loin - 29.6 protein, 5.4 fat
Neck - 34.4 protein, 2.7 fat
Flank - 34.5 protein, 2.0 fat
Round - 35.6 protein, 1.4 fat
Brisket - 36.4 protein, 4.1 fat
Front shank - 33.7 protein, 0.7 fat
Neck hump - 33.9 protein, 3.4 fat
Shoulder hump - 34.7 protein, 1.7 fat
Shoulder - 34.2 protein, 0.8 fat