The South Bar........Birmingham, Michigan
Appetizers
Basket of Chips & Salsa - 4
Add house made guacamole - 5
Chicken Fingers - 8
Breaded, served with Ranch dressing
Basket of Fries - 4
Basket of seasoned or sweet potato fries
Loaded Fries - 7
Fries Topped with taco beef & cheese, then baked
Flautas - 7
Fried tortilla filled with chicken, onions and cheese, served with sour cream and salsa
Jalapeno Poppers - 8
Flash fried jalapeno peppers, stuffed with cream cheese and served with salsa and ranch.
Jerk Chicken Skewer - 7
Marinated with jerk seasoning, red jalapeno, lime and olive oil, char-grilled and served with mango pico.
Spicy Chicken Wings - 9
Glazed with our chipotle honey bbq, soy dijon or buffalo sauce, served with blue cheese coleslaw.
Nachos - 10
Blue and yellow corn tortillas topped with pico de gallo, black olives, green onions, sour cream, and salsa.
Add ground beef or chicken - 4, grilled or buffalo shrimp - 6
Quesadillas - 7
Filled with our Mexican blend of cheese and cilantro, served with salsa and sour cream.
Corn Meal Calamari - 10
Steak cut, dipped in buttermilk and corn meal, tossed with lemon butter, basil, red jalapeno and roasted garlic.
Buffalo Shrimp - 10
Sweet rock shrimp, tossed with buffalo sauce, served with blue cheese slaw and ranch dressing.
Sliders - 8
Three mini burgers with cheese & sauteed onions.
Blue Corn Crab Cake - 10
With cilantro sour cream sauce, served with mango red onion relish.
Tuna Sashimi - 13
Served with spicy seaweed salad and chipotle & avocado cream.
Cajun Beef Tips - 10
Blackened beef tips, topped with crumbled blue cheese.
Soups & Salads
Black Bean Soup - 4
Avocado cream & chipotle sour cream.
Chicken Tortilla - 4
Spicy tomato base, chicken, tortilla strips.
Soup Of The Day - 4
Ask your server for today's selection.
South Salad - 6
Field greens tossed with ginger vinaigrette and topped with jicama, red onion, cherry tomatoes & croutons.
Add chicken - 4, steak - 6, shrimp or salmon - 6
Almond Chicken Salad - 10
Almond encrusted chicken served on a bed of field greens with apples, roasted red peppers, goat cheese crumbles and toasted almonds.
Michigan Salad - 10
Field greens, walnuts, crumbled blue cheese, red onions and dried cherries.
Add chicken - 4, steak - 6, shrimp or salmon - 6
Classic Caesar Salad - 10
Chopped romaine tossed with caesar dressing, parmesan cheese and croutons.
Add chicken - 4, steak - 6, shrimp or salmon - 6
Chopped Salad - 7
Field greens, topped with bacon, crumbled blue cheese, hard-boiled egg, diced tomatoes and olives.
Add chicken - 4, steak - 6, shrimp or salmon - 6
Grilled Vegetable Salad - 10
Field greens, summer squash, zucchini, peppers, potatoes and red onion topped with feta cheese and served with balsamic vinaigrette.
Sandwiches
Served with your choice of regular or sweet potato fries
Tortilla Wraps - 10
Choice of chicken, sauteed or buffalo shrimp, filled with shredded napa cabbage, cilantro sour cream and mango relish.
Veggie Wrap - 8
Roasted asparagus, red pepper, portabello, shredded lettuce and jicama, tossed with red pepper habanero ginger vinaigrette.
Turkey Reuben - 9
Oven roasted turkey, Pepper Jack cheese, coleslaw and Thousand Island on marble rye.
Salmon Sandwich - 12
Blackened Atlantic Salmon, lettuce, tomato and chipotle honey mayo on a brioche bun.
South Kobe Burger - 11
8 oz Kobe burger, topped with choice of cheese and served with lettuce, tomato and onion.
Add bacon - 1.50, sauteed onions - .75
Chicken Sandwich - 9
Grilled chicken, served with lettuce, tomato and onion.
Add bacon - 1.50
Cuban - 8
Thinly sliced ham, pulled pork, Cotija cheese, yellow mustard and dill pickles on Ciabatta bread.
Pulled Pork Sandwich - 9
House smoked pork tossed with tangy bbq sauce on a brioche bun.
Favorites
Fish Tacos - 14
Grilled Mahi topped with apple slaw and pico de gallo and Monterey jack cheese, served with South rice.
South Burrito - 15
Ground beef or chicken, filled with rice, beans, cheese and pico de gallo, topped with enchilada sauce and cheese.
Fajitas, Chicken - 14, Beef - 15, Shrimp - 17
A sizzling skillet of mixed peppers & onions, served with warm tortillas, lettuce, pico de gallo, sour cream, South rice & beans.
Spicy Chicken Quesadillas - 14
Blackened chicken served with caramelized onions, peppers & cheese, served with South rice and beans.
Entrees
All entrees served with choice of blue cheese cole slaw, salad or soup
Black Bean Cake - 12
Pan seared, topped with cilantro sour cream and served with South rice, pico and guacamole.
Grilled Salmon - 17
Honey ginger glaze, served with South rice or garlic mashed potatoes and vegetable.
Add crab cake stuffing - 8
Grilled Shrimp - 18
Char-grilled and tossed with smoked tomato butter, served with South rice or garlic mashed potatoes and vegetable.
Crab Cakes - 22
Roasted corn & poblano sauce, served with South rice or garlic mashed potatoes and vegetable.
South Mac & Cheese - 13
White pepper jack sauce, topped with Cajun crumbs.
Add chicken - 4
Wild Mushroom Farfalle - 16
Bowtie pasta, tossed with a wild mushroom cream sauce (cremini, portabella, shiitake, and button mushrooms)
Add chicken - 4, steak - 6
South Tortellini - 16
Cheese-filled tortellini, tossed with creamy tomato sauce, artichokes, capers and fresh basil.
Add chicken - 4, shrimp - 6
Santa Fe Chicken - 17
Char-grilled chicken breast with roasted corn & poblano sauce, served with South rice or garlic mashed potatoes and vegetable.
Grilled Pork Chop - 16
Grilled and served with apple chutney, garlic mashed potatoes, and vegetable.
Braised Beef Short Ribs - 20
14 oz Roasted beef ribs, served with pan gravy, garlic mashed potatoes and vegetable.
New York Strip - 24
12 oz strip, served with habanero zip sauce, garlic mashed potatoes and vegetable.
Filet - 27
8 oz filet served with habanero zip sauce, garlic mashed potatoes and vegetable.
Dessert
Lime Vanilla Cr?me Brule - 7
Fresh lime and vanilla bean, caramelized top.
Warm Chocolate Cake - 6
Grand marnier filled chocolate cake.
Fried Kahlua Ice Cream ? 5
Topped with Sanders hot fudge.
Roasted Banana Crepes - 7
Bananas saut?ed with brown sugar, flamb?ed with Myers rum, served with vanilla ice cream.